The well-known chain brand of Sichuan cuisine has been popular in Beijing for many years. Whether it is a family gathering or a friend gathering or a business banquet, it is a good choice. Many raw materials are airlifted, and the price is still close to the people. Most of the dishes are very good, and the blind spots will basically not step on thunder. Recommend Meizhou sausage, spicy and not spicy, the more chewy, the more fragrant, the better the wine. Tea duck, the skin stew is tender, especially delicious. The pepper bullfrog, the large garlic clove meat is particularly enjoyable!