;

Mei LongZhen Restaurant (Main Branch) Review

4.6 /51549 Reviews
https://ak-d.tripcdn.com/images/fd/headphoto/g3/M07/6E/3E/CggYGVYI2guAXLBVAAC83qs-Kx4307.jpg
Charles Yao
avataravataravataravataravatar
5/5
Original Text
Shanghai, Meilong Town Restaurant. The dishes arranged by the helper are colorful and fully reflect the heritage of Meilong Town. Every dish has many stories to listen to from creation to cooking, which makes people eat with relish. The history of Sichuan-Yanghe Confluence is a major event in the history of Sichuan cuisine development. Everything is so straightforward and clear in this representative old restaurant. At the end of the meal, the fourth generation of passers-by, Master Zhou, came in to communicate, and briefly talked about the dishes I ate today, which benefited a lot. [Taste] The taste is particularly good, the price is moderate [Service] The attitude is particularly good, the service is also very good

Mei LongZhen Restaurant (Main Branch)

Posted: Sep 27, 2019
2 person liked this
More Reviews
Some reviews may have been translated by Google Translate
  • 无目的闲逛
    5/5Outstanding
    Original Text

    In addition to the taste of their hot pot is fresh, there are also services and environments, including some small details, which are also particularly important. A small act of inadvertently may make customers remember deeply, and they successfully obtained a repeat customer. Bang Bang Bang Bang Bang Bang Bang Bang Bang Bang Bang Bang Bang Bang Bang Bang Bang Bang Bang Bang Bang Bang Bang Bang Bang Bang B

    2
    Posted: Jul 3, 2022
  • 一个老兵McWilliams
    5/5Outstanding
    Original Text

    This Meilong Town Restaurant Head Office on Nanjing West Road is the same situation of old Shanghai people. Traditional dishes are passed down from generation to generation, the chefs have been replaced, the cuisine is still retained, become the heart of the old Shanghai people, the archway at the door is also traditional, in the city center, welcome the diners from the south to the north, the taste of various dishes makes you nostalgic, The environment of the wine house is also traditional, and the service is very thoughtful and meticulous. Every time I go to Shanghai, I have to eat.

    2
    Posted: May 30, 2022
  • 无目的闲逛
    5/5Outstanding
    Original Text

    In addition to some drinks, there are fruit platters, rice flowers, and dried fruits, such as melon seeds, pistachios, what are the salmon mustard, fish fillets, bayberry, banana slices and so on. Bang Bang Bang Bang Bang Bang Bang Bang Bang Bang Bang Bang Bang Bang Bang Bang Bang Bang Bang Bang Bang Bang Bang Bang Bang Bang Bang

    1
    Posted: Apr 27, 2022
  • M61***52
    5/5Outstanding
    Original Text

    The taste of the dishes is relatively light.

    0
    Posted: Sep 12, 2023
  • M61***52
    5/5Outstanding
    Original Text

    Squirrel squirrel fish like to eat, sweet taste is very good.

    0
    Posted: Sep 5, 2023
  • 拉勒米王昭君
    5/5Outstanding
    Original Text

    This house has not been there for a long time, occasionally go, there is always a different feeling, the environment is very good, like it! Meilong Town Restaurant is named after the obituary of the classical Peking Opera "You Long Opera Feng" Zhongzheng German Emperor Weifu to visit "Meilong Town Wine Restaurant", which began in 1938. Mainly in the food meat, boiled dried silk, soup dumplings, noodles and other Yangbang snacks. The founder of the restaurant is a Peking Opera lover, the name of the store is named after a place name in the classical Peking Opera "You Long Opera Feng". Meilong Town Restaurant, opened in 1938, the original site on Weihaiwei Road, only one open facade, about 60 square meters of a hall mouth. Meilong Town Restaurant with 70 years of careful grinding and refinement, formed a unique style of "fragrant and smooth, fragrance and strong, one dish and one grid, one hundred dishes and one flavor". With the investment of more than 100 progressives such as literary and artistic circles, Wu Yu, the manager of the drama industry, continued to operate, and moved to the current site of Nanjing West Road in the winter of 1942, with the business area expanded to more than 130 square meters and the staff increased to more than 60.

    16
    Posted: Dec 11, 2016
  • 彼岸之澄
    5/5Outstanding
    Original Text

    Meilong Town Restaurant, a real time-honored brand. The bustling Nanjing Road, the consistent Meilong Town. The private customized banquet of Meilin ~ Chef Zhou Xiaomin. The banquet is taller. There are Yang in Sichuan, Sichuan cuisine Yang point, Sichuan and Yang confluence. These twelve words are true. Thinking about the ten miles of the ocean field ~ Butterflies are also privately customized here ~~ Cold dishes: foie gras The entrance is delicate, fragrant but not greasy, a thin piece is just right, and there is no burden for appetizers. Smoked fish. The tender, sweet and crispy smoked fish in the outer oysters is just right, one more point is too much, one less point is too little. Spring white baobey, protein cut into thin petals, at first glance thought it was also shellfish. baobey is crisp and delicious, without a trace of fishy. Hot and sour soup is the base of the soup, the taste is sour and slightly spicy, pepper seasoning plays the role of finishing the picture, the appetite can eat the next big dish. Crab powder river shrimp. The fresh crab powder and the shrimp are sweet and sweet, one plus one more than two delicious. Now is the season for crab eating, the crab powder is now removed, the crab powder is particularly full, the proportion is just good, the fresh eyebrows fall off ~ the whole crab leg is now removed, with fresh crisp asparagus, refreshing and not lost the original taste. Rich and noble fish, probably the best food made in Shanghai is Meilong Town. It looks beautiful and tastes awkward. The fish is tight and elastic, and the burning is very tasty. The vegetables next to it are greasy and refreshing. The sauce with noodle salmon is just right. The moral is also auspicious. The delicious food made by raw fried river scorpion is the temperature and time of the fried, and Chef Zhou's skills are well-deserved. The delicate jujube mud cake is trapped in the crispy cake crust, and the surface is decorated with fried sesame seeds that overflow with aroma. It is sweet and not greasy. As a snack, it is suitable for dessert after three tours or after dinner. Service attitude is also very good. The waiter's bone dish is changed diligently and will not disturb the guests.

    48
    Posted: Oct 14, 2016
  • 210***12
    5/5Outstanding
    Original Text

    The classic Chinese luxury decoration style is extraordinary, suitable for business banquets, the price is not cheap, suitable for public food and drink, and the service is thoughtful. Crab powder lion head, ringing oily silk, stinky tofu, fried shrimp, braised pork, beef grains and other local dishes are a good choice!

    9
    Posted: Dec 21, 2016
    • 1
    • 2
    • 3
    • 4
    • 100