Although Xiao Yang Shengjian has opened to Shanghai streets and alleys by the power of capital, the old brand is still the most famous of Dahuchun. [Mint] Environment: Dahuchun's flagship store opened on Sichuan Middle Road. Wang Xing brought Cook to Dahuchun to eat raw fried. "Fresh meat fried" standard large pot spring fried, fold up, no soup, the skin is very thick and soft, fried steamed buns are more like steamed buns. "Shrimp meat fried" folds down, sprinkled with sesame seeds, it seems a little contrary to the ancestral requirements. Each fried shrimp inside a large shrimp. "Special small pot fried" if there are many people, but also willing to wait for a small pot fried is a good choice. 3 flavors, after the pot after the remaining temperature can continue to heat the raw fried, eat the mouth can eat the crisp bottom. "Single-stall soup" old Shanghai characteristics, an oil gluten plus a blindfold, if you come to Shanghai tourists recommend this. "Fresh meat dumplings" Shanghai people used to like to eat small dumplings for extravagant breakfast. In the past, a bowl of 2 yuan in the alley became a bowl of 10 yuan now. The constant is still like to eat small wontons. The "big bone radish soup" meat-eating favorite, a big bone makes you willing to start. [Service Bell] Service: In addition to the small pot of raw fried, the others have to be taken by themselves. All kinds of soup, wontons, and Xiao Guo Shengjian are all actively sent up. In general, there may be no soup, and the skin is thick and there are no other fried fried foods. However, Dahuchun has always represented the old brand of Shanghai fried. You can eat and watch if you haven't eaten it.