I came to Shanghai Dahuchun with nostalgic mood. In 1979, my father was 11 years old when he was on a business trip in Shanghai. I remembered fresh meat fried, and there were food tickets at that time. In 1995, I married and came to Dahuchun again with the base. Salted soy milk and fresh meat fried were my favorites. This time, the dining environment has changed greatly, there is no childhood taste, the big pot spring is changing, my feeling is also changing, there is no salty soy milk, but the same is the nostalgia for the taste.