Elements Review

Every time I eat buffet, I pick Japanese ingredients first. The fresh sushi and sashimi have the breath of the ocean, and the soy sauce is simple, but the taste is endless. From sashimi sushi to bowls, steamed goods, boiled goods, and burned goods, a meal is full of aftertaste. I have been to the element cafeteria of the Kempinski Hotel in Shanghai many times, and every time there are new changes. Just like the buffet has recently become a Japanese theme, it is a surprise and a big love. There are at least 40 kinds of Japanese food here, and various sushi, hand rolls, teppanyaki, Kanto cooking, Japanese cold noodles, salmon, salmon... roasted salmon is my favorite one, smooth and tender, soft salmon pieces, burned after the small bread slices, one bite, the aftertaste is like foie gras, It is a great taste. The salt-flame red snail color is very attractive, picking fresh snail meat, the salt-flavored taste is full of salty, making the lips and teeth fragrant. The roasted horse carp in sauce, the Japanese-style ginger sauce, are all perfect for rice. Japanese-style clear soup, avocado salmon salad, let the tip of the tongue in the fresh aftertaste of the fragrance and a fresh feeling. Each table is also equipped with a sushi pot, which can be stewed beef or seafood. Dessert salmon roast is too cute, and red bean stuffing is especially like. Order here, and there is also a Shouxi pot. Put thinly sliced beef in it, and eat beef in the steaming heat. It is the best atmosphere in Shouxi pot. Desserts are not sloppy, there are also many Japanese-style sweets and freshness. Matcha mousse cake and salmon roast are the favorites. Soft salmon roast with red bean stuffing, sweet but not greasy to love.