This local restaurant is also very **, it is said that because the former British Prime Minister has been there, the place is not big, the number of tables is not much, the positioning is basically no seat, so we positioned a month early, but also afraid that the Spring Festival will not open the door, specially called to confirm. The people in the store are very enthusiastic and the action is quick. I don’t know if it’s a beautiful woman of the proprietress. It’s old and affordable. We ordered food and told us that you guys are almost there. It’s enough, it’s not enough, otherwise it’s wasted. , Old good. They are all local specialties. My favorite is the scallion oil noodles. Oh, the taste is the taste of old Shanghai. It is especially simmering. The noodles are very fine and very strong. There is also open ocean, with onions and oil. Special, the taste of childhood. The pork liver is very tender, the pork liver is very tender, the sauce is not much, the taste is just right, the amount is very large, and the rice is particularly simmering. Braised pork, the amount is not very large, the meat is fat and thin, the taste is OK, there are quail eggs and blind knots inside, the blind knot tastes very good, so I feel that the blind knot is better. Fried pork chops, will help you cut into pieces, crispy outside and tender, fresh ingredients, with Shanghai special spicy soy sauce, rice road old cut wrong, absolutely old Shanghai taste. Bamboo net onion roasted small yellow croaker, this has a sentence, the small yellow croaker is very crisp, the taste is a bit general, but the green onion is delicious, put it in the scallion oil mixed noodles to eat together, more scallion. The heart is too soft to really recommend, this is made freshly steamed, it takes a long time, but the taste is absolutely good, the glutinous rice dumplings are made, it is really delicious. PS His Pu'er is also good, greasy to eat too much, drink refreshing, scrape oily water.