Yuting is located in the Chinese restaurant of Mandarin Hotel Pudong Address: LG floor of Mandarin Oriental Hotel, No. 111 Pudong South Road, Shanghai per capita: Restaurant Week Lunch 128 Recommended Index: ⭐️⭐️⭐️⭐️ Appetizer small points with impregnated cherries with fresh pears, sweet and refreshing. Amber peach nuts are sweet and full of rich fruit flavor. Thick cut sweet-scented osmanthus roasted black dolphin fork roast is different from the Shangxi roast, thick cut taste makes carnivorous friends a little more love, using plum yam and pine spinach as side dishes is very complementing. The small ribs of plum sauce are more impressive in the feeling of Jiangnan side dishes, with a slightly sweet plum sauce and mustard-flavored heart as a combination. The only Chinese restaurant in the rice SRW, the attractive aroma of unpretentious rice is always the most touching. The pepper onion bursts the Australian beef willow grain with yam fire ding fried peas sprinkled with a little crispy garlic slices as embellishment, the beef is fresh and juicy, and the control of the fire is excellent. The yam and peas are a bit more green color as a side dish. Huangqiao sesame cake, chicken buns, rice cakes in the heart of the sesame cakes feel more ordinary chicken buns with chicken stuffing, Q-flick chicken stuffing is more refreshing than red meat without fishy smell. The rice cake is mixed with some seaweed fried crispy inside.