Gao Laojiu has been in Shanghai for a long time. Although I have always remembered it in my heart, I didn't go in the queue. This time I was very happy to have a dinner with friends. Gao Laojiu was a popular person. The bottom of the pot chose the four-hi pot, mushroom hot, tomato hot, white hot, and spicy hot to satisfy everyone's preferences. A taste of tender salmon, looking at the full plate of chopped chili, the fish meat does not feel spicy at all, but it is tender and fresh. Goose sausage and hair belly can be eaten in a spicy pot. It is crispy and has no fishy smell. Fat beef and high calcium lamb are just a little hot and discolored in the pot, very tender and slippery. Delicious duck Zhenhua, the chef is really amazing, the little duck Zhen has carved more and more rows, it takes a while to cook in the pot, and it becomes a beautiful flower after it is ready, and the mouth is chewy. Bamboo rafts, fried bean skin, duck blood are all hot pot must be ordered. Brown sugar must be tasted, very ~ but not sticky teeth, especially delicious. Drinks have iced drinks and hot drinks, personal hot pot must drink iced drinks to relieve spicy. Very authentic Chongqing hot pot, there are self-service fruits, hot pot seasonings have a lot to be adjusted according to your preferences, the store has a special spicy oil is very good, the waiter takes the initiative to change the plate, very worthwhile hot pot.