Review

Home-cooked oh Afan low sodium salt, near the community, very atmospheric, a few brothers get a little wine and a few dishes, the taste is very good, I have been there several times, the portion is also satisfied

Traditional cooking techniques include boiling stew, cold, roasting and frying, and adding a lot of vegetables, the taste is more sour, spicy, sweet and fresh, like fish sauce, soy sauce, hot and sour sauce seasoning. Overall it is not bad!

In addition to the widely used tropical fruits and vegetables, the raw materials tend to be natural and refreshing, and the taste is heavy and sour and sweet. The characteristics are light and not greasy, and the proportion of vegetables added is high. The principle of preserving the original flavor of the vegetables is highly respected by the healthy diet school.

The name of the Northeast Chain Restaurant in Qingdao's various districts is derived from the old soup base of his family's more than 100-year-old sauce bone. It seems that every table will order this big stick bone. I think the meat is very sincere, but the fire is a bit light. I prefer to order white radish ribs. The softer and tenderer tastes better. Some of this store has pressure cooker stew, sweet potato chicken wings, every time I come, I like the soft and delicious Wangfu mixed vegetables is also delicious, every time I can wind up the sea urchin dumplings, especially delicious, other dishes like pot-wrapped meat glutinous rice dumplings fried shrimp pine nut corn ... See how many people add per capita Very low, large dishes, moderate taste, suitable for gatherings

For the Northeast, finding an authentic Northeast dish will definitely be in tears, because there is the taste of parents here, there is a homesick feeling that has never been forgotten. Northeast cuisine has always been famous for Pan Da, and the calm and simple taste. But how many people pursue it, it has not been imitated. This dish is our favorite Northeast dish after coming to Qingdao. My parents will always praise the Northeast Dapi. This appetizer is like a pre-dinner soup for Western food, which must be ordered. Cool and refreshing, whether it is wine or dish, it is the best choice. Big stick bones, the meat on each bone is very real, the key is that the bone marrow inside can be sucked for a long time, the meat on the bone is the most fragrant. Removing bone meat sauerkraut, yogurt northeast people do not love it. When I was a child, it seemed that there were only sauerkrauts in the whole winter, but I was always not tired of eating. With various transformations, it became a major feature of Northeast cuisine. When I mentioned that no one in the Northeast knew sauerkraut. Dry pot potato chips, this dish can't imagine why it is so recommended if you don't try it yourself. There are crisp potatoes in the inside, crispy skin. There are tasty bran slices, and large plate tendons. Pot-wrapped meat, a landmark dish in the Great Northeast. Everyone who enters the Northeast restaurant must order dishes. And a restaurant's Northeast cuisine is not authentic, and it is generally evaluated by the good or bad of the pot-wrapped meat. This pot is wrapped in meat, the size of the slices is similar, the meat is very thin, and the flour wrapped outside is just right. The outer glaze is tender. Sugar cakes, people who wander outside, will not think of the taste of childhood when they see the sugar cake, the taste of mother. Bite the sugar inside and flow out

Search the delicious shops around, a small noodle restaurant enters the view. What attracted me was the large intestine noodles, but I didn't eat them today because I had to control myself. 📍 Detailed address: No. 97, Zhangzhou 2nd Road, Shinan District, Qingdao. 🚗 Traffic Raiders: Self-driving is a bit difficult, basically no parking, but it is very convenient to take the bus and subway. 🕙 Business hours: 9:00-4:00, the boss is so hard. 🍽 Recommended dishes: 1⃣️ Sliding fried beef noodles ➕ yellow fish noodles: We ate these two noodles this time. The noodles are a relatively southern noodles. The beef looks full of sauce. I have eaten it before I taste it. The yellow fish noodles have passed the oil first and the taste is very authentic. 2⃣️ Large intestine noodles ➕ Huang Qi noodles: The large intestine is the favorite of zebras, and it is also the signature of this house. All the friends who are interested in the large intestines are rushing. Huang Qi has not eaten it and has been sold out. I will definitely rush next time. 3⃣️ Fried pork chops ➕ Snacks: A little Shanghai's small characteristics, the noodles are very good. 🖼 Restaurant environment: small shops but very clean. 💰 Per capita consumption: about 50.

I always thought that Wang Ji sauce bone was only in the northeast. I didn't expect to find a house in Qingdao. It was located at the intersection of Yunxiao Road and Lijiang Road. The building of the entire hotel is the old building that combines China and the ocean in the Republic of China. Her family occupies a single building. The decoration style of the store seems to be also made in the style of the Republic of China. I really like her dry pot spicy duck head, and the leek box. The meal is coming. The parking space is full. Fortunately, you can stop on the side of the road. After entering the door and taking the small wonton, I went straight to the ordering area. I couldn't wait to turn over the brand of duckling duck, but it was removed. I don't know if the duck head is too hot here, or there are not many people eating at all. The one that can't be eaten is always in turmoil, and the whole meal is remembering the non-spicy dry pot duck head, haha. Fortunately, the leek box is still there, or the taste~ It is very good to not eat leek star people. A taste made with my mother. Her sauce stick bone is quite satisfactory, there is no bone marrow, it seems to be frozen. The spine of the sauce is not delicious, the spinach is not bad, and it is very greasy to eat after eating the bone. Overall, it's okay, it looks like 70 or 80 per capita.

The leeks originated from the ancient yuzhou of the spring and autumn warring countries to the two Han Dynasty periods. The Tang and Song Dynasty (Nanxun and Dali Period) initially took shape. They experienced major changes and development in the Yuan and Ming Period. They formed in the middle of the Qing Dynasty. They are a distinctive ethnic cuisine in the Chinese cuisine system. It also has the characteristics of local cuisine.