I am a senior foodie, from the moment I got off the plane, I opened the itinerary and listed what I wanted to eat. The first is the legendary Kowloon restaurant. 24 years to accumulate the best spicy shrimp, fried salmon, spicy clams, pretzel shrimp. Take a taxi all the way to 68 to get to 2 o'clock, just to get off work! After all, it was stepped on. The lovely boss saw me single and turned on the green light! Forgot to say, I opened a restaurant. Back to the truth, in my eyes, the store is not clean and the shrimp line is outdated, but it is unexpectedly delicious. Where is the delicious food? The practice is different! Spicy shrimp and scallops are fried with a homemade soup. There is no spicy feeling, nor does it not lose the fresh shrimp, this is the taste of Qingdao people, right? The salmon is also slightly sweet, unlike the bombing salmon that used to eat, the ingredients can be tasted very fresh, the salmon is sweet in the fragrance, there is no greasy feeling, eat another bite, right? Besides, shrimp, eat out, not the kind of shrimp that buys the whole package, just fried out, not cool, not crispy enough, but I like ~ Finally, I add a sentence, it is really affordable, and the price is quite high ~