The Chinese restaurant on the 1st floor of Hyatt Regency Qingdao is mainly roast duck and Lu cuisine. Close to Shilaoren Beach. If you are going to Shilaoren Beach, you can come here. There is a service fee, but the service is really good. Roast duck needs to be booked in advance, otherwise it is easy to eat. The signature roast duck fruit wood is said to be a signboard, and I didn't eat it late. The sea bass in the local sea area is burned by the method of squirrel bass. The sweet and sour taste covers the freshness of the fish itself. The waiter said that the sea bass is local. Fan steamed scallops are the summer ingredients of the season. The fan steamed scallops inexplicably taste a bit greasy and not very refreshing. Sesame spinach is one of the signatures, thick sesame sauce and cold dishes made of water-dried spinach with sesame. The sesame sauce is mellow in the entrance, you can eat less, and you will still be a bit greasy to eat more. The open-air seat can directly see the stone old man beach, the view is very good.