When it comes to Xi'an, some people think of the Terracotta Warriors and Horses, some people think of the Big Wild Goose Pagoda, and some people think of various flavored snacks. Xiaobian thought that every friend who has traveled to Xi'an must not forget the strong scent of lamb bubble dumplings, and the tender and delicious meat sandwich, but do you know that in Xi'an, there is also a widely known specialty snack - Dingjia small dumpling meat. Dingjia Xiaozhuo is a famous and old brand in Xi'an. It has been open for more than 20 years. Most of the diners here are old customers, or old customers with new customers. The reputation is a lever. His small stew is smooth and tender, and the soup is delicious. The beef spine is cut and pasted, and then added to the beef soup in a pot steamed, the broth is soaked and the flavor of various seasonings is added, the hot pot is out of the pot, the meat becomes charming brown, with a flat-bottomed enamel bowl, fragrant but not greasy, soft and soft.