Westin Xi'an is located opposite the South Square of the Big Wild Goose Pagoda, which boasts the largest music fountain in Asia, and has convenient transportation nearby. The dishes recommended by the chef to us are antique buildings and full of artistic effects. It is a great choice for tourists. Choosing to eat in a Chinese element restaurant is also because it is more convenient. The Chinese elements in the restaurant are highlighted, wooden tables and chairs, and the chandeliers full of shape overhead have made me deeply like this place. Since you are in Shaanxi, of course you have to eat local food. The chef recommends the dishes to us. The price of more than 300 per capita is not expensive in hotels of the same grade. 15% service fee is excellent value for money, the service staff is well-trained, polite and polite. The stone fish is made of thornless fish, put the stone in a casserole heated to 300 degrees, take it out and put the side dishes and fish fillets in turn, cover the lid, we can hear the fish on the stone squeaking, and you can smell the fragrance in a short while, pour brandy on the lid and the pot side, After lighting, you can see the blue flame, which is spectacular, and friends are taking small videos. The fish that do this not only maintains nutrition, but also is fresh and juicy, and the entrance is instant. Chestnut Qinchuan beef ribs, the choice of Shaanxi native Qinchuan beef and chestnut, beef meat is particularly smooth and tender, and the meat is thicker, eating particularly enjoyable. Beef contains 8 amino acids that the human body must absorb, so there is a beef, worth the nutrition of the day. And our Qinchuan cattle are also a boutique in cattle, not with cattle win is with cattle. Others have cold skin, meat sandwiches and the like have also been praised by peers, like the parents may wish to taste it on the spot.