XianHeng Hotel (FuZi Miao) Review

This is the Xianheng Hotel at the entrance of Confucius Temple on the Qinhuai River in Nanjing. The decoration of our Xianheng Hotel in Shaoxing is similar to the previous one, and the layout is also very distinctive. Although the dishes are classic dishes in old Shaoxing, they have obviously been improved and have the taste of Huaiyang cuisine.

The first three hotels are in Nanjing. It is an old store that has been open for decades. The earliest is in Shanghai. Now it has opened three or four branches to check in. It really deserves the name of the dishes in it. The whole pepper looks very idle and the stinky tofu is also delicious.

Xianheng Hotel is the most prestigious century-old shop in Shaoxing, the wine town, founded in Qingguangxu Jiawu, Mr. Lu Xun's novel "Kong Yiji" makes Xianheng Hotel famous in China and abroad, Kong Yiji took the image of the big son on the table. There is also a chain of Xianheng hotels in Nanjing. The location is excellent, the taste is good, the store is also very exquisite, and it feels very good.

As soon as I arrived at the Confucius Temple, I saw this Xianheng hotel. There are many tourists taking pictures here and treating it as a scenery. We booked a private room on the second floor, ordered his special yellow wine, as well as drunk shrimp, drunk crabs, and back to the cougar beans. Although it is small and expensive here, it is really authentic Shaoxing cuisine.

There is a Xianheng restaurant in Nanjing, Jiangsu. The signature dishes in this store are quite distinctive, with sauce duck, stinky tofu burgers, yellow wine and milk tea all unique cuisines. Many gourmets come here to check in. #Food delicacies #Discover the color of the journey #Local food to eat #Go out with friends #Travel with cute baby

Lu Xun's Xianheng Hotel. When I arrived in Nanjing in early spring, I had my first meal at the Xianheng Hotel on the banks of the Qinhuai River. I chose a seat by the window of the river, so that I can enjoy the beautiful scenery of the Qinhuai River while eating. From time to time there are cruise ships passing by, and I think of Zhu Ziqing's "Qinhuai River in the shadow of the oars lamp."

The door doesn't look big, the inside is very clean, luckily you can sit in the window and see the lakeside scenery. Recommend two dishes, dried plum braised pork, must order, plum vegetables in a small casserole, not much braised meat, one piece is enough. Wild onion oil burst shrimp, a large full, crispy and tender, not bad.