Ma Xiangxing Restaurant integrates northern halal flavor characteristics with Jiangnan ingredients. The dishes are light and elegant, and the mouth is fragrant. Ma Xiangxing has a long history. Behind every delicious dish is a good memory, especially the beauty liver, chicken shrimp, egg roast wheat, squirrel fish four town stores famous dishes Liufang, attracting countless diners. The "Halal Ma Xiangxing Restaurant" line written by Mr. Qu Wu, the chairman of the Central Committee of the People's Revolutionary Congress, hangs above the main entrance. The front desk lobby, the crystal chandelier, the dazzling calligraphy and paintings carved on the wall. There are deep cultural connotations and extremely high art positions. The water oyster landscape is realistic and has colorful fish brocade. Ma Xiangxing New Hall has 5 floors, and specialty snacks and braised vegetables are operated on the first floor. The second floor is available at zero; the third and fourth floors have 17 luxurious private rooms with different styles. The multi-function hall on the fifth floor is suitable for large banquets. The private room decoration has a distinctive national personality and elegant Jiangnan charm; the calligraphy and paintings on the wall have a heavy historical origin and a strong atmosphere of the times. The environment is quiet and the seats are comfortable. Exquisite customization, printed with 12 years of tableware in the Republic of China, banquet guests have face. The fruit of the plum, an innovative dish, after eating, the deliciousness of the fruit. The sweet and sour fruit is supplemented by the sweet and sour plum, which is also sweet and sour but has a completely different experience. The intertwined together brings a pleasant taste! Nanjing's saltwater duck is famous in the world, the old brine of the duck is the most important magic weapon, when the old brand Ma Xiangxing was demolished from the Drum Tower, nothing else, the first thing is to keep a tank of 100-year-old brine secret. Ma Xiangxing started the business early, several brothers separated, old brine is as a family product to divide. 100-year-old brine duck, Nanjing people know that the taste of salted duck depends on the taste of brine soup. Ma Xiangxing's century-old brine duck made a deep impression on many people. The skin of the duck is also more fat, bite it down, more chewy, and make people aftertaste. Family reunion dishes are almost the most representative of Nanjing's taste in every old Nanjing heart. There are many ingredients, rich in nutrition and refreshing, and both north and south tastes can be taken into account. The fried duck tongue of asparagus can be said to be the perfect representative of the southern halal. The taste of the duck tongue is matched with the fragrance of asparagus, the taste is sweet and the aftertaste is endless! Egg siu mai, light yellow color, shaped like siu mai, beautiful shape. The thin egg skin is wrapped in fresh filling, with juice, the taste is very slippery, fresh and delicious. The stone pot half soup beef, Ma Xiangxing's control of the fire can be called a delirious. The last time the beef stew is cooked, the juice is just right, the most amazing, the juice of the half soup, let the calf have a memorable taste. Beef pot stickers are also sought after by many diners. The pot stickers are crispy, golden in color, and there is an appetite at first glance. Every pot sticker is fresh and juicy, the skin is very thin, and it is full of fragrance. As soon as it is simmered, the juice will flow out, salty and sweet. Order its spicy oil and vinegar, so delicious that you want to dance on the seat.