Wang Pin Steak( Nanjing Zhong Shan Nan ) Review

The atmosphere in the restaurant is great, the main steak, and the special full-cooked steak, not as old as expected, although still chewy, but the taste is really good. The salad is also great, the salmon lobster is quite delicious, the dessert is good.

Food is sometimes inexpressible in words and words. Food is directly to taste. The entrance is to enjoy life with your taste buds. The charm is infinite. This is the charm of food. The unique way to enjoy delicious food with taste buds.

Leaving the table early, the fairies don’t blame the food map [smiling] [smiling] [smiling] I wish you all a good time [rose] [rose] [rose] The dishes are really good. I recommend everyone.

Located in the Xinanli neighborhood, it has been open for many years, and it is a relatively high-end steakhouse.

Old brand, the taste is still guaranteed

To be honest, it is better to eat this than to eat space. The price seems to be the same. Comparison between the two. The decoration of the space is more in line with my heart. The large floor-to-ceiling windows are bright and transparent. There are also many greens at the foot of the Ming city wall outside the window. The designer knows how to borrow the scenery. Wang Pin is on the second floor. The afternoon is also very dark, old and cramped. There is a kind of Scarlett's skirt with curtains and down cloth. The visual sense... The space is five points cooked to the naked eye, and the blue dipping sauce (forgot what it is called) and black pepper can give 8 points. Rice potatoes are generally the same. Wang Pin ordered truffle lamb chops and Taiwan-plastic steaks. The lamb chops are seven-minute ripe, not stewed, very fragrant; Taiwan-plastic steaks are really unappetizing, fully cooked, sweet, and are said to be dozens of spices that took two days to cook. The taste can be referenced to the braised beef with Chenpi and cinnamon. Black pepper dip is almost useless, because the taste of the steak itself is very heavy, and nothing else can affect its taste. . . It is Wangpin's pre-dinner buns and small sweet potatoes in the side dishes that can score 8 points. Two Wangpin. The last few are En Space (the manager of En Space, please give me the advertising fee after seeing this review. Thank you).

Wang Pin has been in Xinanli for many years, the location is very good, the steak quality is good.