I went to Nanjing with my family. I had more snacks and remembered the fragrance of the food. I chose this old-fashioned Anhui dish. I felt great [Environment] Although the facade was not big, I found that the decoration was quite atmospheric. I passed through the waiting hall. It was already seen that the grade was up. The sitting hall is not too many people, not noisy, it is more suitable for eating with the family [Service] The waiter is enthusiastic and helps to consider the taste differences of outsiders. The suggestion is very pertinent [Taste] The signature Huizhou Double Head is a bit like Guangdong's squid head soup. The fish head is big. Add meatballs and smelly, and walk in from the cold outside to drink a bowl of warm body. It is good to have a signature braised pork for three people. It is enough for three people to eat. The sweet and heavy taste is easy to get tired of Huangshan button mushrooms. Although it is a special dish, it is very large. Very tasty. Generally speaking, it is a time-honored restaurant with a high price/performance ratio, which is also suitable for Cantonese tastes.