Weibo Lobster Haiyouyu Review

Friends shouted to eat supper in the past, near Yanling Lane, Ocean International. I used to pass by and didn't find this magical fly restaurant. At 8 o'clock, the store was full of people. It is said that Chen Xiaoqing, the Chinese director on the tip of the tongue, has visited his home, which can be seen that it is not small. The environment is worse, the typical fly restaurant, greasy feeling, but this does not affect the popularity. The garlic lobster is sweet, the garlic is very full but it will not eat the garlic full! The pepper-salt skin shrimp is very big, and it is as meaty as the lobster. The duck head is a bit spicy, and the other fried yellow throat is also a perfect! The waist flower surface recommended by friends is covered with leeks to remove the fishy smell better. The waist slices are tender and crisp, only the smell of fresh fragrance. The bottom is golden needle mushrooms and bean sprouts, which is very delicious. Sometimes the environment is not important for eating, and it is king to have a good taste~

The jumping fish ordered is normal spicy and less hemp, and the fish is numb! Objective evaluation, the quality of the fish is good, the black fish is also very fresh, too hemp, we can't eat hemp, we can't eat anything! I also ordered hot and sour potato shreds, fried well! Yellow throat can also

Weibo lobster's lobster is mainly spicy. Sichuan cuisine is also sold here. Although it is a food stall, there are many diners who come here. The taste of lobster is also very much, especially the thirteen fragrant, which is a feature.

In the lobster season at the end of March, the stores have already taken the lead. They ate 4 lobsters a week. Among them, Weibo is the largest, with a lot of yellow meat, and the oysters and shrimp lines are white. The price is also high, about 2 pounds of small portions. Garlic and thirteen incense are sweet and spicy, and the taste is not out of the other home, and the egg yolk is a thin noodles, compared to other dry salted egg yolks only crispy and tasteless, the egg yolk lobster here is more out of the choice. The black fish fillet is not slabed, the fish texture is still there, and it is not fake. The spicy frog soup is ecstatic, but the bullfrog is difficult to taste. The side dishes have a large pot of water to boil. The honey potato is the most popular in the non-pot dish. The potatoes are cut into small pieces and fried, soft and oily, and the sweet taste is interlaced. The fried yellow throat is extremely thin and crisp, and the taste is refreshing. Braised beef tendon is the same ingredients and taste as yellow throat, the tendon is soft but not rotten, and the tenderness is still there. The braised chicken hands are sweet, not weak and boneless. It also retains the Q bullets of the palm and meridian.

Come and have a good time on holiday! Here are all Roche shrimp, big head, suitable for couples, friends, girlfriends, parents and children, can also process, can fish and eat, cool and crooked now single 60 minutes package 65 💰 parent-child shrimp fishing 60 minutes as long as 122 💰

Every time I go to a city, I like to find a small restaurant with the most characteristics. Today, I found a super-special lobster shop in Nanjing. The garlic and thirteen incense ordered and several specialties shared the food below. It’s great. I suggest that friends don’t miss it.

It's tempting. I'd love to have a beer while eating crayfish.