Every spring, it seems that you can always find various reasons to go to Suzhou to eat and drink, this time, go straight to Concord. From time to time, since Suzhou locals say that winter is suitable for eating sauce, and spring limited edition is sauce meat, then of course you can't miss the most suitable sauce meat! The taste is really amazing The fat and thin ratio is just right, the fire is enough, the salty and sweet fusion is just right, and the fat and greasy feeling of meat is solved, absolutely 100 faint! Shrimp seed hoof tendons are another surprise: the taste is very good, the shrimp seeds are full of fragrance, the second CD ~ thought that there would be too many three snacks, the burning goose is delicious enough to be divided up: first the salty freshness full score Su-style two-sided yellow, not greasy, and, the first time I found that the snow vegetables actually matched the two sides of yellow! Then, is full of pine nuts, sou-style cake, really soft and sweet, can not love more! Finally, the large portion of the unsound sweet-scented sweet-scented osmanthus bean paste sugar porridge, directly used the good taste circle powdered the whole table people ~~ in addition to various full marks, but also had to be more objectively exposed a few slightly disliked: Su-style burst fish, sound oil paste, Su-style sauce duck, family-style casserole pot. Especially, the garlic-flavored super-sweet sauce duck meat, completely accepting incompetence...