Come to Suzhou to travel, the hotel is not far from here, specially come to Mudu to eat Tibetan lamb. This and the two next to it are recommended restaurants, really good, this is affordable. A family of three, ordered white cut lamb, lamb small pot, lamb steamed dumplings and a fried vegetable, can not be eaten at all, 50 per capita, super satisfied. The steamed dumplings of lamb are highly recommended. It is the sweet taste of Suzhou soup dumplings. It is super delicious. The pure lamb is not mixed with vegetables. White cut lamb, ordered 40 yuan, not the same as Shanghai's white cut lamb, is pure lamb, no lamb stew. The lamb pot is very large, with sheep blood, lamb belly, lamb, cabbage and fans. The sheep blood and sheep stew smell is a bit heavy. Overall very good, recommended.