The family came to Jiuxi 18th Stage to play, and lunch was solved in the nearby 2018 must-eat restaurant Xinyiyuan. [Environment] Location: The store is on a steep slope, looking at the style of private family courtyard dishes, and there is an open dining area outside. [Service] It was just noon when the hall was full or full of reservations. I had to wait for a seat, but some guests temporarily cancelled it. The waiter arranged a private room for dinner very intimately. |Freshly ground tofu^: I personally recommend this tofu, because it is freshly ground, extremely tender and delicious, with 6 small dishes of ingredients. (Just missing the vinegar that I like, maybe the merchant thinks it will be washed with the original flavor of tofu)|Casserole Yuan Xiaoshi mushroom^: The mushroom should have the action of stir-fried or roasted first, the entrance is slightly burnt, very good meal.|Braised meat^: sweet and soft, with steamed buns is a good choice. (This steamed bun is not generally big). |Mushroom seafood rice ^: In addition to fresh, it is still fresh, there are various small seafood in it. |Mountain Chai chicken ^: chicken stew, taste slightly sweet. |Snowflake beef ^: beef quality is good, radish taste is better. |Luxurious winter melon falls in love with pine mushrooms^: winter melon absorbs the fresh taste of pine pine, and becomes a delicious one that has never been known. |Bamboo cage bullfrog^: I am still not used to steaming bullfrogs. The taste is average. Bullfrog just likes to eat carbon roast bullfrog. |Signature barbecue platter^: Barbecue platter is OK. In general, Xinyiyuan is still worthy of the restaurant on the 2018 must-eat list. The price is still very high. I hope I can come back to pull the grass in the future.