First of all, the dining environment is very good. From the south gate of the State Guest House, it is very quiet and quiet along the way. From time to time, birds and trees sound, so that you can stay away from the hustle and bustle of the West Lake and return to the true meaning of nature. Secondly, I queued up for the number nearly half an hour in advance, and I went directly to the seat at one to five o'clock (I came here at noon, but I was holding any meeting, all of them were booked). I ordered dishes with flat plates, divided into many columns, and each dish has a very beautiful picture and explanation. Some dishes can choose your favorite taste, or taboo. At the same time, tea, Longjing and chrysanthemums are delivered. You must drink Longjing when you come to Hangzhou (just second-class Longjing, slightly inferior). Then there is the dishes. I have to say that no matter from the plate, the taste, or the details, they are all done very well. Dongpo meat is fat and not greasy. I feel too fast and I can’t get down. I can ask the waiter to go back to the kitchen to process and cut it. The vinegar fish acid is just right, and there is a trace of sweetness. However, there are more thorns, so be careful and careful. Because of the Qingming, I also ordered the Youth League with a little tea fragrance. The heart is very tender and must be carefully selected. The ice cream entrance is instant, and the mousse has no sense of milkiness. However, the main push of the pine rice, the big thing is that my tongue is too awkward, I feel so-so, and there is almost no taste. The sashimi tuna is a little stale and small. If you are served with soy sauce, you should not be able to eat it. The fish's belly has fish scales that are not cleaned, which slightly affects the taste, but the flaws are not concealed. In short, it is a restaurant that is very worth punching in. You deserve to have