Madam Zhu's Kitchen Review

I have been to the Longxiang Bridge Industry Federation CC, and then I feel very good, especially the roast duck can also be a little point, especially suitable for two people to eat, this will not appear very supportive, especially good taste and seasoning, very suitable temperature and fast-paced restaurant, I think it's a great restaurant.

A restaurant by the canal, great! The service is thoughtful and the dishes taste very good. There are free fruits and corn sweet potatoes to eat first. Can be booked, very good. "Fruit wood roast duck half" tastes very good, duck skin sugar is particularly delicious, not greasy "sour cabbage pork belly" tastes enough, pork belly is a bit too big "XO sauce fan prawns" good "fresh mushrooms time vegetables homemade tofu" are very good, tofu is very tender

The taste is more in line with my taste, the environment is comfortable, the place to gather with friends, quiet, the service attitude is very good, the price is relatively affordable, it is a good place for a few girlfriends to have dinner, the flower sample is more suitable for young people's hobbies

"Hanshe Small Hall" has been the black pearl for many years. It was the most cost-effective black pearl per capita 💰 120+. It is a restaurant specializing in roast duck. The decoration is very good. The interior decoration is elegant and comfortable, creating a warm atmosphere. 🎉 The menu has not been updated all year round. The signature dishes are still these now. The color and fragrance of the dish lacked color ❗️ It has not been a black pearl in the past two years, but the level of roast duck is still the top level in Hangzhou. If you don't eat roast duck, I personally suggest not to come~ The dishes ✨ Amway hand-fried buns did not expect to be delicious. Eat while hot feels more delicious than ordinary breakfast shops, not so greasy but the surface is fried and crispy. Roast duck ✨ Roast duck is a signboard, there will be a chef chopping roast duck in front of you, very ritual, duck skin is crisp but not greasy, duck meat is also very tender. Duck rack rice is definitely a special feature, I have always been pepper and salt, this time I tried the practice of rice, I didn't expect it to be very delicious. ✨ Grandma Qingmei Sugar and Sour Xiaopiao really fried sugar, no tomato sauce, is super positive sugar and sour flavor, plus green plum, sweet and added a touch of detoxifying freshness, superb der~✨ fresh mushroom seasonal vegetables homemade tofu specialties, tofu outside frying pan, there are vegetables on it, the interior is very tender, Add mushrooms and thin hooks, it is delicious. ✨ Handmade West Lake cakes and meat filling are completely integrated, made into lotus root block, crispy and tender in the outside scorched aroma. 🎈 Hanshe Xiaoguan (Lishui Road Branch) Lishui Road 100-1 #Hangzhou Travel #Hangzhou Food #Hangzhou Food Exploration Shop #Local Authentic Roast Duck Shop

👉 In Hangzhou for many years, this old store recommended by many people, rejuvenated and upgraded ～ I also recommended many friends to eat, never step on thunder ～ Many people may only know that their roast duck is the most famous, but the delicious dishes are actually fried chicken ～ Otherwise, they can't be burned for more than ten years! 🥢 Hanshe Xiaoya (Lishui Road Store) 📍 Lishui Road No. 100 🈺️11:00-14:00, 17:00-21:00💥 [Stinky Tofu Loofah Home Burn Boston Lobster 🦞] The first unexpected thing was that the lobster meat was not finished! But stinky tofu and loofah were all finished! It's really a great match, and it's the first time I have eaten such a taste! Too fragrant! 💥 [Signature caviar jam wood roast duck with sushi rice] Fruit wood roast duck itself is the signature dish here. The duck will be on the spot and eat it. It is a different combination. It is also very good to neutralize the oil of the duck. There are many new dishes, there are so many surprises. Taste, service, environment that will not disappoint!

Hanshe Xiaoya Xiaoguan, Longjing, which walked in, was very cheap for 16 yuan, but after half an hour, the tea was still solidified above, the water temperature was not enough, my table was very close to the door, and at least two waiters in the door were chatting. I couldn't see that I needed to renew the water. First, the grain sea cucumbers on me, it tasted like our Sichuan bean soup, the taste was not bad, but the hot dishes and snacks on the first, the cold dishes did not see, 88 people. Shanghai scallion oil chicken, the seasoning is not bad, that is, the chicken is too big, I left a few big wontons behind, 48 yuan. Cold Majiagou leeks, the taste is too heavy, salty, lost the fresh and sweet taste of Majiagou leeks, 32 yuan. Ice skin snow durian, just like Xue Meiniang, the appearance is ice skin, the inside is cream mixed durian, there is nothing wrong, 32 yuan. Finally, I came to a signature Hanshe Fruit Wood Roast Duck. The waiting time was an hour. It may be because I ordered half of it alone. I need to adjust it. There is no problem. The roast duck is more fat and moderate. It is slightly cooler. The noodles should be produced in large quantities. I didn't eat too much specialties for this dish, 108 yuan. Fresh sand ginger stewed pork belly, there is a loss of Cantonese cuisine, the taste of pork belly and sauce is not integrated, there is no thick bottom flavor, each irrelevant feeling, 88 yuan. Overall, there is some small disappointment, from the dishes to the service, the environment is OK, in a small yard.

Just on Lishui Road next to the Beijing-Hangzhou Grand Canal, a very quiet place is located, and you will pass by if you don't pay attention. The internal environment is very good, and the dishes are enough to be worthy of the word "exquisite". It is an ideal place to meet friends. Of course, the price is a bit expensive.