[One] [Picking lotus farmers market] Fish/squid/smoked fish bite first crispy taste, then the soup immediately simmered because the fried fish fried hard fish instantly sucked the soup in, teeth bite, soup directly out of the mouth! ! When it was just fried out, it was really no problem to eat a small bowl by one person! [Two] [Deming Hotel] Crispy skin intestines are brined first, and then fried crispy skin. When you eat, you can eat salt and pepper, and the store will also serve your own brine. I think the braised juice is good when it is hot, and the salt and pepper are cold. The aftertaste is better! ! [Three] [Hangzhou Noodle Restaurant] My favorite combination is the eggplant juice mixed with Sichuan + flowing eggs + large rows to puncture the flowing eggs, the egg liquid flows to the noodles, the noodles are wrapped in eggplant juice, and a mouthful of lard residue. Mixed Sichuan is not the cool feeling of fried noodles, but the presence of strong, elastic, toothy [Four] [the store where you eat Jiangxian along the Fuchun River] The braised pork with braised buns looks very big, but it is lightly picked up, and it will bounce immediately after pressing it down, very tough. The most classic way to eat is steamed buns with meat c. Open it with your hands, clip the braised pork in, pinch it, and then bite a big mouth [Five] [Hangzhou Old Restaurant] fried stinky tofu new white deer, green tea, such as central kitchen distribution shop, don't go, don't go, don't eat, don't eat, fried stinky tofu is definitely a artifact. This dish is served on the table, and you can smell it from afar. The soup is mixed with rice, and 2 bowls are bottomed. [Six] [Hangzhou Farmhouse] Dry vegetable tortillas Qiandao Lake except for the fish head is the first brand. Basically, every farmhouse has this vegetable tortilla. It is warm and crispy, and the dried vegetables are fried and fried with saltyness. Must have the aroma of the oil-collapsed onion, put it in your mouth together, the sweetness of very delicious food #Local food to eat #Hangzhou food #Hangzhou food guide #Hangzhou food punching place #Hangzhou travel Hangzhou food