Review

[Environment] A shop that locals in Hangzhou know, mainly Hangbang cuisine. The new store is several times larger than the old store, and there is a second floor that can accommodate more diners. [Service] The younger brothers and sisters are very enthusiastic. After arranging the seat, they will tell you where to order. After the meal, they will take the initiative to help return the useless wipes. [Taste] If two people's appetite is not particularly big, three dishes are enough. This time I ordered: 1. The signature braised duck is made of large intestines. The braised duck is very tasty. The outer skin of the large intestine is crispy and delicious. 2. Horseshoe asparagus, a very summer dish, fresh ingredients, refreshing and delicious. 3. Snow vegetables and mushrooms, this combination is very fresh and very delicious.

[Taste] The wine is not afraid of the deep alley. It is said that it was a laid-off worker in Hangzhou that year. It is still in the alley, but it has become an Internet celebrity restaurant. [Service] Not bad.

Deming's brine intestines are super famous. I have heard of it long ago. I must arrange it nearby. The store is in a community. It is difficult to find without navigation. Even if it is lunch time on weekdays, there are many people. There is no time to wait. Just pack it. Now a large intestine is asking for 75. Really not cheap, the large intestine is slightly crisp, sweet and salty, the taste is quite special, some people may not be used to it, will send a small box of sauce, that is, the sauce is a bit salty, the large intestine is not sauce can also

The status of Deming Hotel in Hangzhou's dining river and lake need not be said. I specially picked a lunch on weekdays. I didn't expect that the meal had been arranged to the simple table in the yard before the meal arrived. But watching the guests who kept pouring in and queuing up the number, okay ～ The dishes were plated and then went on. I was very content. I ordered the signature dish [Crispy Large Intestine] The entrance skin is crispy and the inside is a bit sweet at the same time, the typical Hangbang dish tastes. [Braised duck] The duck meat is fresh and delicate, and the taste is as good as the classic braised duck sauce in old Hangzhou. The surface of the thick oil red sauce is not salty. The store also provides a small bowl of braised duck soup. The heavy taste can be eaten. [Scorpion waist flower] The waist flower is very tender and the treatment is in place. There is no smell. The hot pot is fried. The red and green pepper color scheme is definitely a signature dish. Wall push! [Radish rib soup] From Ming stalls, it has been cooked for a long time. The taste has invaded each other. The radish has a rib fragrance. The big tube bone is also less greasy. The sweetness of the radish is more. I drank several bowls. [Garlic mud stew] The amount is very sufficient. The seasonal stew is very tender. [Snow vegetable mushroom ridge] It's really fresh + fresh! Wall push! ! (Because it is a tent yard, the light blue slag map, sorry)

Hangzhou Black Pearl One-Star Restaurant Deming Hotel, why eat this, because the large intestine, I belong to the fat intestine lover, since I ate the Lanbian Bowl white braised fat intestine, then I would like to compare the red braised fat intestine as the signature Deming Hotel, see the difference between two different categories. Oil burst river shrimp, I am very satisfied with a dish, the river shrimp is full of tender meat, the shell is a bit awkward, with the sweet taste of the green onion, it is too suitable for wine, in Jiangsu and Zhejiang this is the best oil burst shrimp I have personally eaten, 108 yuan. Snow vegetables mushroom ridge, three ingredients are fine, but the taste is average, 28 yuan. Ginger onion fried dumplings, individual dumplings have sand grains, the taste is more ordinary or even not tasty, 48 yuan. Finally, I recommend a jujube mud cake. The menu called me Longyou hair cake. It has a honeycomb-like hole. It is soft and soft. It is a snack I like, 15 yuan. For the large intestine and oily shrimp, this is worth a visit.

[One] [Picking lotus farmers market] Fish/squid/smoked fish bite first crispy taste, then the soup immediately simmered because the fried fish fried hard fish instantly sucked the soup in, teeth bite, soup directly out of the mouth! ! When it was just fried out, it was really no problem to eat a small bowl by one person! [Two] [Deming Hotel] Crispy skin intestines are brined first, and then fried crispy skin. When you eat, you can eat salt and pepper, and the store will also serve your own brine. I think the braised juice is good when it is hot, and the salt and pepper are cold. The aftertaste is better! ! [Three] [Hangzhou Noodle Restaurant] My favorite combination is the eggplant juice mixed with Sichuan + flowing eggs + large rows to puncture the flowing eggs, the egg liquid flows to the noodles, the noodles are wrapped in eggplant juice, and a mouthful of lard residue. Mixed Sichuan is not the cool feeling of fried noodles, but the presence of strong, elastic, toothy [Four] [the store where you eat Jiangxian along the Fuchun River] The braised pork with braised buns looks very big, but it is lightly picked up, and it will bounce immediately after pressing it down, very tough. The most classic way to eat is steamed buns with meat c. Open it with your hands, clip the braised pork in, pinch it, and then bite a big mouth [Five] [Hangzhou Old Restaurant] fried stinky tofu new white deer, green tea, such as central kitchen distribution shop, don't go, don't go, don't eat, don't eat, fried stinky tofu is definitely a artifact. This dish is served on the table, and you can smell it from afar. The soup is mixed with rice, and 2 bowls are bottomed. [Six] [Hangzhou Farmhouse] Dry vegetable tortillas Qiandao Lake except for the fish head is the first brand. Basically, every farmhouse has this vegetable tortilla. It is warm and crispy, and the dried vegetables are fried and fried with saltyness. Must have the aroma of the oil-collapsed onion, put it in your mouth together, the sweetness of very delicious food #Local food to eat #Hangzhou food #Hangzhou food guide #Hangzhou food punching place #Hangzhou travel Hangzhou food

The family made an appointment to go to Deming for dinner. After the decoration, it was the first time to go. I made an appointment in advance for a box. If the box is the lowest consumption, it must be full of 800 yuan without drinks. The large intestine is still as delicious as ever, and it is almost every table. A dish, The taste of braised duck is also good, the oily shrimp feels like the taste is average, and finally I ordered a piece of Pianerchuan. This feeling is still quite good. Pianerchuan is better than ordinary noodle shops. The overall feeling is that the taste of the dishes is good.