Yu Le Tang · Xi Cha Shi Yi Review

A fashion restaurant with a sense of art. The environment here is very good. The dishes taste more like it. The mousse cake of the fruit is very delicious. The plum ribs are a bit sour and sweet. Come back next time.

It is slightly heavier than ordinary Hangbang dishes, mainly salty, but the environment is good, the price is relatively inexpensive, and the waiter is very good. It is inconvenient to park, but in Hangzhou, parking is the same everywhere.

The restaurant style is antique, in Hefang Street, the environment is very elegant, the design of Jiangnan style, the dishes are very beautiful and creative, the osmanthus sauce yam sauce, the appearance is very high, the matcha powder is sprinkled, the taste is good

The environment is elegant and makes me feel like I have become a cultural person, full of a strong classical atmosphere, it is indeed a very distinctive restaurant, the dishes are very exquisite, the dishes are not large but very careful, the snowy white paper used to lay the table is really the details to the extreme, the taste is light, Suitable for quiet products.

The menu has many low-end dishes such as foie gras scallion pancakes yellow croaker rice cakes... There are also steamed vegetables such as mushroom bean skins, scallion oil autumn sunflower and so on. Personal favorite: ▹ The entrance of the West Lake smoked fish is warm and the tenderness of the outside is too good. Praise ▹ In addition to the salty freshness, the more favorite point is that the sour and sweetness of the vinegar is highlighted. The more authentic Jiangsu and Zhejiang tastes ▹ The ground bacon steamed Lin'an drying clothes is simple and good ingredients. It's delicious.

The taste is quite good, it is worth recommending.

[Taste] Delicious [Environment] Good [Service] Good

Clean, convenient and fast, the taste is also very good