GuanDing JiangMuYa Review

The store environment is general, the store is relatively small, there are only four tables. But the ginger duck in the store is rated as a famous dish in Fujian. The ginger duck is the signboard of this store. The service is warm. The thinly sliced ginger is often seen at the door. The meat of the ginger duck tastes very good. It has a ginger fragrance. The duck meat is pink. When you eat, you have to eat it slightly. The duck meat is a bit salty, and it is really very good to eat when eating. You can also add duck dumplings and duck hearts and other tastes very good. The meat is soft and delicate, a bit chewy. There are also stir-fried vegetables in the store, and the vegetables are not fixed every day, mainly fresh dishes. A ginger mother duck restaurant highly recommended by Bohu.

In  difference,  matter  local . Crossed the whole  to this ,  is not big but  exquisite. We probably ordered three ducks and ordered  some  dishes. Overall, the points were  and the few  people were  enough. The duck  noodles are delicious. The overall experience and taste are  good, the value  come to  poor partners to experience ～

The ginger duck originated in Quanzhou, Fujian, popular in southern Anhui, and then spread to other parts of China such as Taiwan and even overseas. It is a local traditional snack in Fujian. It can be used as both blood and blood, and the duck meat has the effect of nourishing the Yin and reducing the fire. Medicine in the food is not greasy, warm and not dry, suitable for spring consumption.

Unlocked a new store, chose this one according to the evaluation, even eating and drinking are very satisfied, very good

Xiamen cuisine is part of the eight major Chinese cuisines of leeks. Use seafood, fresh and not greasy in style. The food is presented in soups and paste, and while retaining the true taste of the ingredients, there is no shortage of strong taste after a long time. The most authentic taste of Xiamen cuisine is an endless number of local time-honored brands. Two food streets in the city (Zhongshan Road Pedestrian Street, Taiwan Food Street) are also the first choice for tourists to taste food. Shacha noodles Shacha noodles can be described as Xiamen's No. 1 food, slightly spicy sauce with a slightly sweet taste. The head of the sand tea noodles are all in the sand tea sauce, with dried fish, shrimp first and other more than a dozen flavored ingredients grinding and fried dumplings, and then made into sauce. Shacha noodles are hot with alkaline water and oil noodles, and a spoonful of sauce is wrapped in noodles is just right. With fish balls, shrimps, pig liver and other accessories, a bowl is very attractive #food delicacy will #really fragrant snack collection #my late night canteen #Xiamen food #tast the authentic old brand . The two most popular stores in Xiamen will be Warsaw Tea Noodles [ThumbsUp] and Wutang Sha Tea Noodles [ThumbsUp] for months. Wutang Sha Tea Noodles do not have a branch, and they are sold out, usually sold out at 1 noon. In addition, the reputation of [ThumbsUp] Kaisha Shacha Noodle and [ThumbsUp] Sili Sha Tea Noodle is also good, you may wish to try it. Seagull fried (Taipa fried) Seagull fried also known as Taipa fried, is a specialty snack in southern Fujian and Taiwan. Xiamen is rich in seagulls, tastes like oysters, Xiamen seagulls are especially full and even. Serve the batter with eggs and vegetables, and finally sprinkle a few seagulls to make cakes. Before eating, pour a spoonful of sweet and spicy sauce, soft and smooth, and the seagulls are tender and smooth. Xiamen Lianhuan Seagull Fried [ThumbsUp] is the most popular, is the local time-honored brand. Kangjia Longtou Seagull Fried [ThumbsUp] is known for its full ingredients and delicious. If tourists are only trying to taste fresh, there are many stalls on Taiwan's food street where you can taste it nearby. The ginger mother duck has the title of "king of the meal", and is the food crystallization of "small fire slow" in southern Anhui. The main material is low-fat ginger duck, with head ginger (ginger mother), and then with rice wine, hemp oil and more than 20 flavored medicinal materials. The long-lasting duck meat in the old casserole soft taste, even ginger with the taste of duck meat; is warm and not dry authentic southern Anhui cuisine. Dajiaxiang Jiang Duck [ThumbsUp] and Dumped Jiang Duck [ThumbsUp] are both shops in Xiamen that specialize in duck eating. The ginger ducks in both stores are very authentic and can be bought for one or half. If you want to eat duck with seafood, then the ginger duck strong fried crab restaurant is the best choice. Peanut soup is a simple and delicious dessert in southern Anhui. Although the main ingredients are peanuts, they need to be denuclearized, defiled, dried and soaked. The most important thing about this small dessert that Xiamen family will make is the fire, so soft but not rotten, refreshing and sweet is the taste of peanut soup. Xiamen's old brand should be Huang Ze and peanut soup [ThumbsUp], and you will be scooped with egg flowers when you eat. In addition, you can also eat fish ball soup, buns and other specialty snacks. Tourists can find "Huang Zehe" stores in Zhongshan Road, Xiamen University near Siming District and Jimei District. The southern region of roast meat has the habit of eating meat, even if it is not the Dragon Boat Festival, you can taste the fragrant meat. In the glutinous rice, package the pork pork, mushrooms, shrimp, chestnut, dried shellfish, salted egg yolk and other raw materials, wrap the lotus leaves into the pot and steam the soft dumplings. The aroma of the rice is full of sticky teeth, and the rich ingredients are more enjoyable for diners. Xiamen's famous "1980 roast meat dumpling" [ThumbsUp] is the best place to taste meat dumplings, and "Zhu's roast meat dumplings" is also a good choice. The earthworm frozen earthworm has nothing to do with the earthworm, but is a frozen product processed from seafood. The earthworm is called "starworm", a deep-sea tubular organism; it is boiled, the glial soluble in water, and then cooled to freeze. The crystal-run earthen oyster frozen with soy sauce, balsamic vinegar and other sauces cold, then sprinkled with oyster, white radish silk, chili silk can be eaten immediately, is one of Xiamen's most special snacks. Ximen earthen oyster frozen [ThumbsUp] is Xiamen's most authentic earthen oyster frozen restaurant. In addition, all kinds of Xiamen snack shops can also find this special snack. Flat food () and noodles Xiamen flat food is actually a local specialty small dumpling, made of lighter skin and baked meat - pork leg meat. The noodles are similar to paste, and the entrance of the noodles is as fine as hair, with a strong soup and fresh fragrance. Flat food and noodles are the morning food that Xiamen people love. The "small fresh" table-side meal reveals the light and delicate diet style of Xiamen people. Laosong flat food [ThumbsUp] is the favorite flat food shop of Xiamen locals, it is worth eating. Spring rolls are called pancakes in Xiamen. It is a thin noodles wrapped in a variety of dishes such as wontons, bean sprouts, shrimps, etc., and you can fry them in a small oil pot. The lightly-thin crust is crisp and sweet, and the meat and vegetables in the filling are just right, sweet and delicious, and nutritious. The "ThumbsUp" in Jukou Street is very famous, and people will look for delicious Xiamen spring rolls here.