GuanDing JiangMuYa Review

In fact, this ginger duck is quite delicious, but as a Northeaster, I feel slightly salty,,, two people and half a duck, plus a plate of vegetables will be very full. Recommend to see, closer to the Overseas Chinese Museum

The store environment is general, the store is relatively small, there are only four tables. But the ginger duck in the store is rated as a famous dish in Fujian. The ginger duck is the signboard of this store. The service is warm. The thinly sliced ginger is often seen at the door. The meat of the ginger duck tastes very good. It has a ginger fragrance. The duck meat is pink. When you eat, you have to eat it slightly. The duck meat is a bit salty, and it is really very good to eat when eating. You can also add duck dumplings and duck hearts and other tastes very good. The meat is soft and delicate, a bit chewy. There are also stir-fried vegetables in the store, and the vegetables are not fixed every day, mainly fresh dishes. A ginger mother duck restaurant highly recommended by Bohu.

In  difference,  matter  local . Crossed the whole  to this ,  is not big but  exquisite. We probably ordered three ducks and ordered  some  dishes. Overall, the points were  and the few  people were  enough. The duck  noodles are delicious. The overall experience and taste are  good, the value  come to  poor partners to experience ～

The ginger duck originated in Quanzhou, Fujian, popular in southern Anhui, and then spread to other parts of China such as Taiwan and even overseas. It is a local traditional snack in Fujian. It can be used as both blood and blood, and the duck meat has the effect of nourishing the Yin and reducing the fire. Medicine in the food is not greasy, warm and not dry, suitable for spring consumption.

Unlocked a new store, chose this one according to the evaluation, even eating and drinking are very satisfied, very good