[Shangqing Hong Kong Seafood] is located in the 1-2 Building of Super 8 Hotel, No. 29 Houjiangjing Road, 📍 (opposite China Post, near Tuanjie Building, and also close to the second city brt). The transportation is convenient and there is a parking space at the entrance of the restaurant. The store has two floors, covering a large area, red bricks, green plants, calligraphy and painting, antique decoration is quite charming. You can see the seafood pool as soon as you enter the door on the first floor. All kinds of raw seafood are also covered with Xiamen road signs. There are many boxes on the second floor. They are also named after the streets of Xiamen. It can be said that it is very Xiamen. There is also a small stage in the lobby on the second floor, and there is no problem with singing and performing. Suitable for all kinds of parties. It is also a star restaurant. Many stars such as Wu Mengda and Yang Tong have patronized and left a photo with the boss. The service attitude of the aunt in the store is also not bad. 📌 Licorice fruit, before the official dish, first come to an appetizing licorice fruit, which has green mango, apple, red barley and other fruits, pickled sour and sweet. 📌 Love to win, can be the most classic song in southern Anhui as a dish name is also very talented. A cold dish platter made of bitter snails, blood snails, autumn sunflowers, sea snails. 📌 braised goose platter, the large platter is full of weight, and the various parts of goose head, goose neck, goose meat, foie gras and so on are gathered. 📌 Donghai Shuanglonghui, two lobsters are put together to leak the domineering side, the lobster meat is tight and full, and the fans at the bottom also absorb the fresh taste of the soup. 📌 red 𫊻 steamed rice cake, red 𫊻 crab yellow, glutinous rice is soft and soft, and some ingredients are added, and the taste is also very good. 📌 Abalone juice buckle snail slices, beautifully arranged, the snail slice taste is not crisp, soft and thick, and the abalone juice is very good. 📌 Old sauce Chinese stew, more special practice, the sauce is rich in flavor, salty, it is also very good to eat, fish meat is less thorny, meat is fresh and tender. 📌 Fragrant Wuhu tube is also a relatively heavy dish, but it is very fragrant and wine is served. 📌 Black Jinyu Sibao, look at the name to know that it is a very nutritional value soup, Sibao has small intestines, pig trotters, pig liver edges, etc., I feel more than four treasures, the soup with black garlic is good to drink. 📌 Dessert turtle ointment, after the meal, the bowl of bitter and sweet turtle ointment first, reduce the fire, as witty as me, pour the unfinished drink coconut juice into the turtle ointment to become coconut milk turtle ointment. 😉