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Shi Zhan Private Kitchen Sichuan Cuisine Review

4.5 /512 Reviews
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4/5
Original Text
The boiling fish tastes particularly good. The fish meat is fresh and tender without the smell of earth. It is ~ Although it is a Sichuan restaurant, the pot-wrapped meat is particularly prominent. Next time you come back, it may be for the pot-wrapped meat. ^_^

Shi Zhan Private Kitchen Sichuan Cuisine

Posted: Mar 23, 2017
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  • lthyu
    4/5Excellent
    Original Text

    The food stack is a private Sichuan restaurant, located in the Lotus Villa area, close to the Lotus Park. The layout of the three-story building, there is also a small courtyard, the environment is elegant, there are boxes, halls, simple and clean. Sitting on the second floor near the glass window, you can enjoy the scenery downstairs. The main dish of the food stack is boiling fish, and you can see the fish fillets in the pot, and the oil is crystal clear. Put the peppers on a slice of fine fish fillets and reveal them. Hemp, spicy and fresh are the evaluation of this dish. The entrance of the soy sprouts with a faint bean fragrance. Overlord mouth chicken: It seems that red may not be very spicy. The color is beautiful, the entrance is fresh and tender, with some black fungus and very refreshing, it is a super favorite. Double steamed eggs: After spicy, come back to light, this is a must-choice product. Add the stew and shrimp on top, the egg is tender and smooth, the heat is just right, steaming this simple egg to the best taste. Hot and sour root powder: very hot and spicy, elastic foot and Q slippery, with cucumber silk really delicious. I have to recommend the handmade ice powder here: a big one, with fruit and raisins in the ice powder, sweet, sour and very refreshing, after a meal, fire and clear.

    0
    Posted: Mar 4, 2020
  • lthyu
    4/5Excellent
    Original Text

    The food stack is located in the Lotus Villa area, close to the Lotus Park. The layout of the three-story building, there is also a small courtyard, the environment is elegant, there are boxes, halls, simple and clean. Sitting on the second floor near the glass window, you can enjoy the scenery downstairs. The main dish of the food stack is boiling fish, and you can see the fish fillets in the pot tossing, the oil is crystal clear. Pull the pepper open a piece of fine fish fillet revealed, hemp, spicy, fresh is the evaluation of this dish, the inside of the soy sprouts entrance has a faint bean fragrance, a question learned that the original is spontaneous bean sprouts, no wonder different from the market. Overlord mouth chicken: It seems that red may not be very spicy. The color is beautiful, the entrance is fresh and tender, and the black fungus is very refreshing. It is a super love. Sour soup fat cow: The quality of beef here is very high. The fat mushrooms can be seen in the plate or the production. They are very careful. They are sour and hot and sour, and they are an appetizer. Double steamed eggs: After spicy, come back to light, this is a must-choice product. Add the stew and shrimp on top, the eggs are tender and smooth, the heat is just right, steaming this simple egg to the best taste. Dry four season beans: Ai vegetarian but not to be missed, simple cooking can show the unique taste of the ingredients themselves. There are many staple foods to choose from: hot and sour root powder: very hot and spicy, elastic feet and Q slippery, with cucumber silk really delicious. Sichuan cold noodles: I personally like a noodles, very refreshing taste. Shancheng Dandan noodles dry fried tofu: handmade, very light stone pot cowboy bone pot meat: although mixed with a dish in the northeast, but also the boutique, outer, inner incense, very authentic, is too big, one piece is not solved, two pieces are a bit can not eat. I have to recommend the handmade ice powder here: a big one, with fruit and raisins in the ice powder, sweet, sour and very refreshing, after a meal, the fire is clear. Plum juice: the same is homemade, very fragrant taste, with Sichuan cuisine is also a must.

    3
    Posted: Dec 23, 2017
  • 老唐老爷
    5/5Outstanding
    Original Text

    The environment is good, the place is large, and the meal is comfortable. The ingredients are very fresh, green and environmentally friendly, the fish is delicate, the taste is delicious, the spicy taste is strong, the quantity is affordable, the price is not very expensive, and the price is quite high.

    0
    Posted: Nov 28, 2017
  • ducklovelife
    5/5Outstanding
    Original Text

    The first smell of the food stack is because of her signature dish "boiling fish". It is said that the boss has visited Sichuan Yunnan three times to recruit a satisfactory chef to achieve today's food stack. In a three-story villa in the Lotus Villa area, taste the essence of Sichuan cuisine and enjoy the private food stack. Boiling fish, in fact, many people mistakenly think that the focus is "fish", in fact, not, this dish is the focus of bean sprouts. Now the poison bean sprouts on the market have reached the appalling point, and the bean sprouts of the food planner all adopt green and environmentally friendly cultivation methods, without applying any hormones and pesticide fertilizers. And there is a cultivation site in the backyard, all the bean sprouts are made by themselves, which is shorter than the general bean sprouts on the market, but the taste is really great, so that everyone is rushing to eat bean sprouts, not eating fish. Another key factor in boiling fish is oil, You must be clear and clean with oil. What is "boiling"? You can see that the oil is still boiling when you put it on the table. Although the bean sprouts are good, you must be careful to burn the mouth~ The food stack is exquisite for the ingredients and the strict control of the quality of the dishes itself, and it can also be seen in their plum juice. The plum juice is also made by the chef for four hours a day. The taste is more mellow, and the plum juice and spicy and delicious food stack Sichuan cuisine are also perfect! Bawang mouth chicken, 48 yuan/piece, was scared by her red oil when it was first served, but a piece of chicken was gently added and sent to the entrance. Immediately conquered by it. The taste of chicken is very tender, not frozen chicken to make, and the whole spicy taste is not very heavy, the friends do not dare to eat spicy food are full of praise. A dish was served for 2 minutes and was lighted in seconds. Later, I added one. Really love~ Pot-wrapped meat, 48 yuan/piece, It is said that the boss is from the Northeast, so in addition to Sichuan cuisine, there are also many Northeast dishes. This pot of meat is also a representative work of their family. When you are on the table, you can see a large pot of meat fried to golden, and the sauce is drizzled outside, but it is really too big. After each person ate a pot of meat, they felt that the stomach was filled with a third of it, but the dumplings couldn't stop and wanted to go to the clip. The tangled place for food. Sour soup fat cow, 48 yuan/piece, a very common dish in Sichuan cuisine. The end of the food stack is up, First of all, the utensils make people feel forced, and then pick a fat cow entrance, that is, the acid is slightly spicy, the fat cow's meat is good, and the fans in the soup are also in love. Handmade ice powder, 8 yuan/piece, the ice powder of the food store is handmade with fake sour pulp, the taste is very authentic, plus some honey, If you come to a bowl in summer, it is really cool and refreshing! Double steamed eggs, 19 yuan/piece, shrimp and flower stew, put in the egg and cook, suitable for all ages. Stone pot denim bone, 68 yuan/piece. The classic pasta in Sichuan cuisine can also be eaten in the food store, such as hot and sour root noodles, mountain city Dandan noodles, Hot and sour noodles, Sichuan cold noodles, tastes good, pasta lovers should not miss.

    5
    Posted: Aug 8, 2017
  • 飘雪品天下
    5/5Outstanding
    Original Text

    The food stack is on the side of the Lotus Villa, Xianglianli No. 26. I really like this piece. A villa and a private kitchen have no noise from the outside world. Even the facade is too lazy to shoot, so lazy, it is the look of rest. Three people ordered three dishes and one soup, but I didn't expect the portion to be quite large. Ice powder is their feature. The best I have ever eaten so far. Add some apples, raisins, and the taste is better. I heard that it can reduce the fire. Sour soup fat cow: made with fat cow, golden needle mushrooms, etc., soaked pepper flavor, very good meal. Boiled fish, I refused at the beginning, the little girl recommended the dish, I have eaten too much boiled fish. However, his family is indeed different from other places. When the peppers come up, the oil is red and hot. I think they are hot and hot. I don't want to eat them. The meat is delicious. Talk to friends about the situation, gossip, so uncomfortable

    2
    Posted: Jan 23, 2017
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