Liyuan Restaurant's ice-burned three layers of meat, the taste is really not greasy, the skin is very crisp, not amazing. Wild fungus, crystal skin is very kung fu, thin and clear, no sticky teeth, but unfortunately the seasoning is slightly salty. Yangzhi manna, coconut syrup bottom is strong and mellow, sweetness is just right, mango cut fine silk taste is very delicate. It is worthy of being the ancestor of Yang Zhi Mannlu, it is worth a try.