Jingchuan Wild Mushrooms Restaurant Review

Jingchuan Wild Fungi Wang tastes delicious and delicious, the ingredients are fresh, I feel comfortable, the environment is good, clean, tidy, hygienic, good choice, good service attitude, enthusiasm, it is worth recommending to everyone.

Tonight, my family took us to a wild fungus street to eat Yunnan famous wild fungus 😋😋 "Shanzhen" will eat in Yunnan, and "seafood" will eat in Guangdong 😋😋 Last night, we chose an old store that has been open for 23 years and tasted 🥰🥰 Environment: The layout and decoration are mainly Chinese, There are two large fish tanks in the lobby, but there are not many fish raised. Health is acceptable. Service: Orders and dishes are fast. In addition, the waiter sister is very enthusiastic, help us to do everything, praise! "Blue head fungus" "Old man's head" "Bovine liver fungus fried rice" "Wuji pot" "Black sugar sour horn juice" "Bamboo fungus" about these. To sum up, "Eat well"!

I don't know why this restaurant has this name, and Beijing Sichuan has nothing to do with it? Anyway, it has nothing to do with our food. It really has a lot of knowledge and learned a lot of fungi names, but now I have forgotten a little, delicious, but I can never forget it.

Eat fungus, there are a few days, I want to eat some light, order this package, still as delicious as ever, the weight is enough, like!

[Taste] In the season of eating fungus, the taste is delicious, and the Kunming people who are not afraid of lying on the board are not afraid.

The taste is very authentic, the environment is clean and tidy, the service attitude is very good, and the price is affordable and quality assurance.

Yunnan is the kingdom of mushrooms. Eat fresh mushrooms or go to Yunnan.