Review

Each shop that processed small fried meat has prepared water tofu, sauerkraut, platinum beans and other side dishes in advance. After the steaming small fried meat is served on the table, Panzhou people's favorite soybean meal water and corn rice are also standard for Baotian small fried meat.

I didn’t expect to find this super petty bourgeois Chinese restaurant in Kunming. I heard from local friends that the whole building was a former residence of celebrities in Kunming. Now it is also very famous in Kunming after changing to a restaurant, and the building is well protected. The decoration furniture inside is also very retro. Favorite greening and flowers throughout the garden are very foreign, very good restaurant.

I have been here twice. This restaurant tastes good and the location is very easy to find. It is located on the small green water river ramp of Huashan East Road in Kunming. The building belongs to the protection building. The environment in the museum is beautiful. It mainly operates the stew cuisine. The favorite dishes are mainly fried meat, crispy duck and small fried bovine liver fungus. Friends who like it can try it.

This is a very good and very special restaurant. The grade is good and the environment is elegant and clean. The chef is first-class in craftsmanship, and the local seasonal dishes are very good. Especially the fungus, the taste is quite delicious.

Not bad, delicious, and environmental sanitation.

I came to this store by chance, the environment is really good, and the waiters are warm and thoughtful. Because オ three or four people, I can't eat too many dishes, I ordered a few signature dishes, the portion is very sufficient, the small fried chicken seems to be less than 40 yuan, the taste is very good, suitable for rice, Dali's hot and sour fish, a big one, that is, the sour taste is heavy, the preserved eggs are also delicious. In short, It is a great value for money experience, it is a place worth recommending everyone to go~