In a restaurant in Guandu Ancient Town, the dishes are still more biased towards the local taste of Yunnan. Foreigners are not used to eating. They ordered the signature five golden flowers and crispy skin roast. Five golden flowers are cold dishes mixed with five flowers. This cold dish is salty and spicy. This taste is only suitable for trying. Crispy skin roast is not the same as the picture. Almost all fat meat is fried. You have to eat it while it is hot. After a while, it will not be crispy and become real fat. The two staple foods of the pastry and the modern pastry taste very good. The modern pastry has a milky flavor, and the pastry can be eaten in the pastry.