Huixiang Xilou Restaurant (Cui Hu Branch) Review

I went to this store today. I was very lucky. The first batch went in. The manager and clerk would warmly introduce the dishes. The first mouth of chicken soup was really delicious. There was no dish to step on thunder. It was recommended.

Really good, the environment is good, we are in the private room on the second floor, 8 people, including a child, the dishes are exquisite, the taste is positive, the taste buds are particularly enjoyable, must go, a good food experience. 1600 value. Every dish is delicious!

The must-eat restaurant on the edge of Taihu Lake [Environment] The environment is very good. It touches a high-end restaurant next to the strolling trail. It is a high-end decoration. "Old Kunming traditional broken buns" have never been to Yunnan. You can order one, taste it, there are two flavors, Salty delicious "dry pasta fried green pepper" according to two sales, order one or two half-mountain Zhen, not cheap, three or four hundred seems to be "Banna stew chicken feet" chicken feet recommended! I like it very much, who makes me naturally like to eat this! "Lanping pea stew ham" this can be ordered, no work, white peas delicious two people order these, just right!

Convenient transportation, beautiful taste, comfortable environment, very recommended. . . . .

It tastes good, the environment is beautiful, you can come and see if you like it. . .

This restaurant looks really good. I really want to go and see it.

Opposite Cuihu Park, it is easy to find. It feels like an old mansion has been transformed into an elegant environment. Dining on the second floor of the restaurant, looking at the Cuihu Park outside the window, the breeze is gusty, quiet and comfortable. The amount of bovine liver fungus and beef dry meat is not large, the taste is good, the chicken soup of rice noodles is rich, the waiter intimately presented two beef skewers, it is estimated that the two of us are food, huh, huh.

I was worried about this dumpling salad, and the waiter on the side was also very nervous. I was afraid that the last blast would not be able to hum [smiling] This dumpling is quite delicious, but don't eat it with chocolate, it tastes a bit strange. His beef skewers are also good, the meat is quite tender. The signature tofu is often eaten in the Yunnan restaurant in Beijing, even if it is quite satisfactory, the taste is really different in Yunnan locals, fragrant and tender.