BANANA LEAF Review

Ningbo's favorite Thai restaurant has been open for many years. The taste is very good and unique. But five or six times a month, I am a little tired. It is recommended not to eat on weekends. Not only are there many people, but the quality of the dishes is declining.

This century banana leaf on Mayuan Road is an old Thai restaurant in Ningbo. The dishes are very authentic and the price is moderate. The decoration is Southeast Asian style. There are singing and dancing performances when eating. It is very warm and the atmosphere is cheerful and active!

The shrimp cakes in the Thai snack platter are really super delicious. They are all full of Q-pop shrimps, and they are also very complete. My favorite, super happy with sweet and spicy sauce, fried chicken skewers, themselves are tasted, and the taste is very rich. Chicken with fragrant orchid leaves, shrimp slices, Vietnamese spring rolls, you can eat a variety of flavors at a time. The taste of Thai fish belly loofah is really strange, personally unacceptable, sour. The fried shrimp with garlic prawns is really delicious, the taste of black pepper is very strong, and the shrimp meat is very Q. Malay curry burger eat Thai food how can not eat curry, rice, the best choice, burger is very soft, but the potatoes are not delicious enough, not long enough. Coconut juice simi cake is topped with smooth, rich coconut flavor coconut juice cake, bottom layer is simi dew, ice cold, not greasy, just right as a dessert before the meal. Yangzhi manna blows up, very thick taste, mango is very sweet, the greasy after the meal is superb.

Listening to friends, if you want to eat authentic Thai food in Ningbo, you must first go to plantain leaves. Walking into the plantain leaves with a palace-like facade, greeted the waiter "Savadika" greetings, and came to the restaurant. The decoration of the store looked simple and atmospheric. The roof is coiled with realistic branches and soft textures on the pillars under the lights, giving diners a great dining environment. There will be a variety of free performances during the meal, making people feel at home. Personal favorite dish is stone pot shrimp head paste tofu, just served when the stone pot is still boiling, tofu is in it with the heat sink and float. When it's a little cooler, send it to the mouth with a soup of shrimp paste and egg yolks, and you can feel the tofu melt under your tongue. Cage-pai glutinous rice steamed chicken is also a good choice, this dish uses long-grained Thai rice, and buries large pieces of chicken breast in it, which makes people happy. Of course, there is no reason to come to a Thai restaurant without curry. Its curry burdock and signature curry king fried shrimp are also very good. It uses yellow curry, adding coconut sauce to reduce spicy flavor and increase flavor. It tastes sour and sweet, and the viscosity is similar to yogurt, especially for dinner. The burdock in it is very tender and not greasy to eat; Although there are only 8 prawns, each is very fat and the meat is tight and fresh. Thailand is located in the tropical area, and all kinds of fruits are indispensable to be used for cooking. If you want to eat pineapple, recommend the pineapple rice and walnut pineapple groum meat in the restaurant. There are a lot of ingredients in pineapple rice, including pineapple, cashew nuts, corn, raisins, shrimp meat. The sweet and sour pineapple flavor is bitten in the mouth, and the body flows through the esophagus along the body. Finally, the Vietnamese spring rolls after the meal are also quite good. Its cake skin is not thin noodles, but rice-grinded rice skin wrapped, with mango, cucumber, cream and other ingredients, you can try to make it at home. When I went, I was fortunate to get a big green mango in the store. I cut it and put it on the plate. It was also beautiful.

Looking over, it has been 4 years since the last time I came. This banana leaf may be almost 10 years. I have seen a variety of restaurants up and down. The banana leaf is still as hot as ever. The stability and quality service of so many years is a must for a restaurant to survive for many years. Come, I saw the menu and found that the price was soaring. I can only order a few affordable curry king fried prawns, carbon roast pork neck meat, and the signature dishes that must be ordered. The bibimbap curry is really great. The curry tastes different in each Thai restaurant. The curry of banana leaves is more popular. The prawns are really big. Although there is no delicious shrimp, the meat is tight and the pork neck meat is good, but a little oily, I will get tired of eating more stone pot shrimp head paste tofu, this one has not been eaten before, the taste is very good, the sauce with shrimp head paste tastes superb. I originally wanted to order mango glutinous rice, but it was sold out and changed to durian. Not bad, the singing and dancing performance is still there, the dining here is very atmospheric

Ningbo is very famous for Thai food, the small table at noon is basically full, and I booked it in advance. The serving speed is very fast, the curry and Thai snacks are still authentic, the carbon-burned pig neck meat is very tender, and the sauce is just sour and greasy, very good. Crab meat fans, crab yellow is very generous, the fans are oily, but in fact, it is not easy to eat without oil, the taste is just right. Tofu stewed tofu, fish, shrimp meat are very tender, at first glance a bit like Korean tofu pot, but the taste is salty and delicious. Mango juice is freshly squeezed and mango is very rich. Overall very good.

It is said that it is the ancestor of Ningbo Thai cuisine. Let us explore the past year. Every store is full of diners. Everyone and friends or family went to the food feast of the year. And I also made an appointment with my girlfriend to come to this store where we only dare not eat when we went to school. The store has been around for some years, and every time I pass by, I am attracted by the elephant in front of the door, and the strong Thai style is seducing us. As soon as I entered the door, I saw the red door of the Spring Festival atmosphere, and the decoration in the store was shining, as if I was in Bangkok, Thailand because there were a lot of people, we had to take the number and sit on the small chair and wait. We were not idle when we waited, because we were bored and turned the menu over, and we decided the dishes we wanted early in our hearts. After waiting for about 20 minutes, the waiter lady came over and gave us oranges and coconut juice cakes. I was afraid that we were really hungry. Coconut juice cake is soft and soft, full of coconut milk and simi露, recommended! In fact, this crab has two choices, you can choose green crab or treasure crab. The green crab is 298. The treasure crab is more expensive, 298 a catty, you can choose large, medium and small, and then the waiter will weigh it, come over and show us the weight and then help us place an order. The curry in this store is really wonderful, the curry is mellow, and the delicate crab meat with precious crabs is really beautiful! The crab pliers are full of meat, so you don’t have to worry about not eating enough. The carbon-burned pig neck meat is fat and thin. Oil and water account for 3 points and lean meat accounts for 7 points. This pig neck meat is really tender, with special sauce, I love it too much! ! Seafood Dongyin Gong Soup This Dongyin Gong Soup did not give me a big surprise. It may be too sour for me. The seafood inside is a little less, and I still eat sand in the dumpling. Mango glutinous rice I can't imagine how the combination of mango coconut juice and rice is, so we ordered one to taste. Mango is very fresh, sweet glutinous rice is really too soft, a little coconut juice, eat in the first mouth of my tongue is lit up by it, it brings the charm of mango to the full red curry dragon fish I am a super like dragon fish girl, dragon fish meat delicate, low calories, Whether it is hot pot or curry, it is great. The caged glutinous rice steamed chicken is covered with a layer of soft glutinous rice. There is a lot of chicken under a spoonful of digging. The chicken is all chicken thighs. How can it be so delicious, sigh while eating! Mango juice mango juice is freshly squeezed, rich and mellow, I feel that there is no water, the price of 28 is worth it. @ is the favorite giraffe main pen especially praised the little brother and sister in the Mario costume performance, one table and one table performance is very hard. We have to ask us what songs we like to listen to, and then sing to us, and feel the enthusiastic performance from the first perspective. The experience and food are very satisfying, and I will come to punch in next time.