Before I went, I made a little guide online. I said that this is a restaurant with a Michelin chef. How can I miss the food and hurry to eat when I put my luggage in the hotel? It is located on the 3rd floor of the hotel. It is very convenient. The online has been reserved in advance. Therefore, the waiter with the name is quite elegant. The porch has a wide view. Every table is not very close. There is a private space. There are not many tables in the hall. There is also a box bathroom or a separate sink. This is rare. Praise here is a buffet style 198/person, staple food and some dishes are limited to one staple food [flower carving protein crab] per person, better than [flame shrimp], the taste of the flower carving in the crab is still quite strong, and the steaming is very tender with a little protein, crab flavor Fresh and protein pure, Very good combination. [Flame shrimp] feels like a steamed bun, except for a small video to install a B, the taste is light and tasteless. [Minghu Roast Duck] The amount of each dish is not a lot, the duck skin is still quite crisp, the meat inside is not woody, there is no duck smell, very good [Vinegar Pepper Pearl Fungi] It tastes a bit like seagulls, but the taste is crisper than seagulls, and it is a bit like eating crispy white fungus. The sour food is more appetizing. It is especially recommended [Wind Sand Fish] The fish ordered two copies. The amount given is not a lot of 3 pieces. The freshly fried fish is very fragrant. The selected fish will not be particularly large. It is quite tender. It must be called hot. Eat, otherwise it will be a bit fishy [Snowflake Beef] The tea tree mushrooms, apricots, abalone mushrooms and beef are perfectly combined, and some sweet peppers are not very fresh to eat. The more chewed tea tree mushrooms, the more fragrant [ quicksand] [ quicksand bag] are all limited quantities, one per person, but it is really good, especially quicksand ~ especially praise. [Almond tofu] The Internet is very delicious, I think it is average, maybe I personally prefer the almond-flavored snacks