Chen Mapo tofu is the full name of Mapo tofu we now call, founded in 1862 in the Qing Dynasty, the founder surnamed Chen, the tofu made is very delicious and very hot, and because she is full of raw hemp, some people call tofu "Chen Mapo tofu", and later even the name of the store has been changed to Chen Mapo tofu, There are many stores in Chengdu. The Luomashi store is the main store of Chen Mapo tofu. The road is narrow and the face is small, but the place in the store is large and the environment is not bad. You can eat the most authentic Mapo tofu here. In addition, there are Sichuan dishes such as hot back pot meat, Mao Xuewang, fish-flavored shredded pork, Gongbao chicken ding. Mapo tofu is praised a lot, but it is also like many other snack dishes. It may be recommended because of "too Chengdu" and it is recommended to come out at the exit E of the subway. The recommended gold medal Mapo tofu is really good. When it comes up, the oil is still braving it. Tofu is very tender and delicious. Garlic white mud, good z, simmered, garlic is very heavy, with a little sweetness, not greasy at all! Mixing three silk, radish silk is so sweet, with spicy and sour seasoning, good z! Boiled fish fillets, personally feel that the fish fillets are not tender enough, the bottom cabbage tastes OK, the oil wheat dish is a bit old.