Now many previous dishes are gone, brown sugar is gone. It is said that a new Sichuan cuisine master has been changed, and the menu is still being updated. This is a relatively quiet restaurant. It is very easy to find in the alley of the well. I just want to have a good meal of Sichuan cuisine, it is a pity that there is no brown sugar. Mapo tofu and husband and wife lung slices are delicious! ! The chicken in Gongbao chicken is particularly tender and the meat is quite satisfactory. Here, according to the location of rice, a bowl of two yuan, just continue ... four people spent more than 160, the price is not bad.