Shi jing sheng huo·chuan tong chuan cai Review

Boiled beef, needless to say, the quality must be leveraged, like (｡ ∀ ó｡) like (｡ ∀ ó｡)! Sichuan cuisine is my favorite, I feel that his dishes can be ordered casually with eyes closed, basically not stepping on thunder.

Tao Yuanming, this is the longest Sichuan restaurant I have ever eaten. The environment is also quite comfortable. The appearance of the dishes is very good. Watching the mouthful chicken make people mouth. And his dish is characterized by Aso's disease, not Tara.

It’s very good to go alone. It’s not only the traditional Sichuan cuisine that tastes good. The key is that you can order affordable food with the right amount and price when you eat alone. It’s really a very grounded life in the market, and the environmental services are good.

Now many previous dishes are gone, brown sugar is gone. It is said that a new Sichuan cuisine master has been changed, and the menu is still being updated. This is a relatively quiet restaurant. It is very easy to find in the alley of the well. I just want to have a good meal of Sichuan cuisine, it is a pity that there is no brown sugar. Mapo tofu and husband and wife lung slices are delicious! ! The chicken in Gongbao chicken is particularly tender and the meat is quite satisfactory. Here, according to the location of rice, a bowl of two yuan, just continue ... four people spent more than 160, the price is not bad.

Located at the end of the well alley, probably because it is not on the main road of the wide and narrow alley, the passenger flow is not as big as expected. I went around 5:30 in the afternoon. There was only one table inside. When I left at more than seven o'clock, there were signs of a full table one after another. The price of the dish is also relatively civilian, and the taste is OK, especially the brown sugar stew, there are eight pieces in a pot, super soft stew, the brown sugar is also very sweet and delicious, the boiled fish is very tender, if you can't eat spicy, you can tell the waiter to do slightly spicy, but personally feel a bit salty, Those who like to re-examine must not miss it.

Traveling to Chengdu, as a foodie, naturally you have to taste the local food, check the restaurant with a relatively high evaluation in the public comment, and choose this store nearby. The portion of the dish is quite sufficient, so 3 people ordered four dishes, red oil stew, boiled beef, taro cabbage soup, spicy duck, of which beef is the most popular with us, slippery but not greasy, the meat is fine and tender, it looks red, it feels not very spicy. Brown sugar is still good, not sticky teeth, but if you change brown sugar water to brown sugar, it may be better to eat. The duck tastes a bit different, and it takes more to taste.

A very authentic Sichuan restaurant, very spicy, peppers are very fragrant, cost-effective, the portion of the dishes is very large, it is really large, a single dish is enough for two or three people to eat, it is very recommended for travel.