Before May Day, my girlfriends traveled to Chengdu ~ Cover chose this creative Sichuan food store very close to the Kuanzhai Alley to eat [mint] Environment: Outdoor ~ Indoors can be seated, you will find that you have your own characteristics ~ Outdoors, white tables and chairs with green plants, very refreshing indoors, soft lighting, Wooden floor-to-ceiling windows, blooming flowers 💐, as if crossing to Shanghai again, very literary [service bell] service: the clerk's sister's service attitude is very good ~ The serving speed is very fast and the water is actively renewed. There is also a warm reminder that nice "fire shrimp" is a dish. See the video for details. Use tin foil to wrap the shrimp in it. Sprinkle with salt and ignite, the temperature rises, the taste of shrimp shell slowly penetrates into the shrimp meat, fragrant, meat quality q bullet ~ "Chinese banana shrimp pie", please order, because really roar! Differentiate traditional Sichuan cuisine, creatively made a lot of improvements, eggplant cake practice, the meat filling is changed to banana pulp and shrimp, the layering is increased, not greasy, the combination of hot and sour sauce is more prominent in the aroma of the ingredients ~ It is delicious to stop the rhythm of "sauce popping small seafood". The rice is really delicious! The flower is fresh, the meat is fine and tender, and the carp flower knife is very good. Although there are two kinds of sea peppers, red and green, the taste will not be too spicy.~ delicious "mother Chenpi rabbit" If you want to drink some plum wine, you must order this dish. The rabbit meat is dry and fragrant.~ slightly spicy, and the wine dishes are ~ in Kuixing Building. The cover is one of the few stores I like, the taste is great, the price is not expensive