The royal banquet restaurant specializing in Cantonese and Hunan cuisine, the hall is in the forest, elegantly decorated, innovative Hunan cuisine, will be Cantonese and Hunan cuisine cleverly blended, fragrant but spicy, long history, long history. [Chili Pepper Egg] Classic Hunan appetizer cold dish, almost every Hunan restaurant will have a chili Pepper Egg, fresh and spicy peppers blend with the egg, it is simply a artifact. [Soy sauce fried rice] Each is clear, full of grains, attractive color, not greasy at all. [Yongzhou Blood Duck] In the view of outsiders, this dish can't be called color and aroma, because its color is dark, the fragrance is not very strong, its essence is in the "flavor", but I think it is different from the blood duck I ate before, the mountain pepper oil is very heavy, a bit rushing, I don't like this taste very much, but there are also diners who say that they like this taste [Durian] This must be praised, golden and attractive durian, bite down, like a thousand layers of golden skin, musk is delicious, let people "Durian forget to return" [Sugar and sour ribs] exquisitely placed, The fresh meat is fresh and tender, the color is red and ruddy, and it does not stick to the teeth. [Absolute taste duck tongue] When I started listening to the word "absolute taste", I thought it would be very spicy (maybe I usually eat more spicy), the front end is exquisite fat, soft and flexible. Bite the moment rich and tender, spicy and sweet.