Locally operated early tea restaurant, the environment is fresh and elegant, bright in color. Mainly creative fusion dishes, Cantonese cuisine, but also added some improved Sichuan cuisine. Honey thick toast, brushed butter honey bread, baked to the skin color slightly crisp, just out of the pot bread with ice cream balls, temperature conflict and seasoning blending it into the store's signature. The service is very good, very warm, the environment is great, there is a place to eat on the bed bar, the dishes are not said, very delicious, this Hong Kong-style tea restaurant is very authentic and recommend everyone to try it!