Xiangqun Hotel is a long-established brand that Guangzhou likes. The old store is on Longjin Road and Wu Zhanji is next door. The environment of the old shop is very general, but there are many people eating every day, and there are often queues for meals. Most of the dishes in Xiangqun taste the best in the restaurant in Xiguan. My favorite is the scallion oil chicken, fried noodles and yellow rice. The scallion oil chicken has a chicken taste, the meat is good, and the fragrant scallion oil is a big move. The disadvantage is that there is more oil and it is easy to get tired of eating too much. Huangqi rice usually has to wait for about an hour. The rice is delicious, but Huangqi is slightly less, and compared with Taishan Huangqi rice, it is more oily here, not refreshing enough, but in the restaurant in Guangzhou, this Huangqi rice is done well. Recently, I also made Meituan takeaway to the group. I hope that the product will not become worse because of the takeaway.