Ming Court Review

Cantonese Chinese restaurant, antique, first-class environment, sister restaurant is Michelin, small green tea is sweet and delicious, lobster rice and chicken skin are crispy and crispy. To make an appointment early, count by position. Lobster must be eaten.

Ming Court Ming Pavilion, Langham Place Guangzhou Nanfeng. This is a Michelin-star restaurant, most famous for new Cantonese cuisine. The antique eaves and colorful Manzhou windows are decorated everywhere, showing the charm of Guangzhou's local Xiguan Building. There are also two large-scale calligraphy and paintings of Li Bai's "Will Enter Wine" and Meng Haoran's "Passing the Former Renzhuang" in the hall, which means to entertain guests from all directions with wine and make friends with food. Welcome color dish: roasted juicy sweet, five-flavored beef show mellow and strong fragrance, one taste of chicken fresh and delicious, emerald sea oyster crispy and smooth, and wind and clouds ear refreshing crispy. Soup: bamboo silk chicken snail head mushroom back bamboo shoot, the queen of the fungus - bamboo shoot, is listed as the first "four treasures"; "Better to eat no meat, not eat no mushrooms", describing the importance of fungi to human health, super high nutritional value, strong aroma, is the essence of Guangdong soup selection. The soup of the chicken silk scorpion, one of the eight treasures of the sea, is famous with bird's nest, shark fin, and the fish of the first class fish dried history, has a considerable tonic effect and medicinal value. Dim sum: three-slice fried spring rolls, black truffle heterococtin, crab seed shrimp siu mai, honey sauce fork roasted dumplings, Ming Pae fresh shrimp dumplings, pig quicksand buns, XO sauce fried radish cake, golden leg salt water corner, etc.; Mingge also presents the culture of Guangdong refreshments through traditional dim sum combined with independent research and development innovation, and all kinds of dim sum tastes are also full of praise. Lobster soup rice seafood rice: This is the main scene in the package, the rich lobster soup is full of flavor, the lobster meat is also full of grains, irresistible. With a lot of materials carefully brewed soup base, then with crispy rice, big mouth eating, fresh fragrance in the mouth, it is endless aftertaste. Dessert after dinner: Xueyan quicksand sesame balls fight seasonal fresh fruit, Xueyan is the pulp secretion of the tree trunk of Pingpo tree, with beauty, inhibit sucrose absorption, reduce blood sugar increase a variety of advantages, because of the price is expensive, is also known as a plant treasure by health people. Quicksand made with salted egg yolks, the entrance is immediately transformed. Fish Yuelongmen fragrant mango pudding sweet dream fresh fruit, made from mango, Xiyu and other materials into a pudding in the shape of salmon, sweet and tender taste, suitable for men, women and children. #Package per person of more than 100 yuan can eat a snack meal at a five-star hotel Michelin restaurant, super cost-effective. Elegant decoration, intimate service, high-quality production, this is Ming Pavilion is responsible for every guest. The restaurant won the Michelin Plate Award in the 2019 Guangzhou Michelin Guide, which is an recognition of the entire team of Mingge, and it will also encourage you to do better on the way forward.

The overall level of snacks is very good, shrimp stew roast pork ribs, one or three pieces of ingredients are quite fresh, not the taste of frozen meat, a little salty. Dessert blueberry snow swallow almond tea, blueberry sauce is sour and sweet, milk frozen is also very Q-pop, and the food is very fresh. The chaise is very special and I like it very much.

I have heard for five consecutive years that I have been selected as the new Cantonese-style Chinese restaurant [Mingge] in the "Guangzhou Michelin Guide". I recently stayed at Langham Place Guangzhou Nanfeng. Celia and her family also took the opportunity to try the product. Recently, Master Zhou, the executive chef of Chinese food, led a group of Mingge Star Chefs to present the new spring trend dishes with the theme of "Yuan Chao". We also came to an immersive trendy dish when tasting fresh. [Five-squid rice] The most memorable dish. Fish rice made with fresh sea fish is one of the representatives of the traditional cold of Chaoshan. Mingge selects the meaty and delicate five-squid fish rice, accompanied by soft-slip homemade soy sauce and bursting paste caviar, so that the taste and taste are improved, and the whole dish becomes more layered. The fat and fresh smell of five salmon bursting out of the skin instantly filled the mouth, which made people want to stop! [Black hair pig stewed meat Chaozhou Pearl Melon] Chaozhou Pearl Melon on Nanao Island is thick and juicy. Cooked in the soup until soft, the fresh fragrance of the pork belly penetrated into it, sweet and sweet, people can not forget for a long time. Someone almost dried a whole dry! The so-called "eat in Guangzhou, taste in Chaoshan", Mingge's latest menu is improved with traditional Chaoshi cuisine, integrated into new elements, and paid tribute to the classics with innovation. Don't miss the food people in Guangzhou! #Michelin Restaurant #Food Xunweihui #Good place for spring dining

Come to Mingge for lunch to try their Michelin selection dishes ❗️ The restaurant 🍴 which has been linked to the Guangzhou Michelin Guide for five consecutive years! In the ingredients, dishes, practices are so thoughtful, the taste is even more pleasant! I like the restaurant environment, Chinese design, elegant atmosphere, suitable for banquets and gatherings ～ The location is also very convenient! 🌟 Xunwei try fresh · Michelin selection menu 🌟 pre-dinner snacks - fried wonton welcome plate (crisp skin ice roasted three-layer meat / fresh meat brewed lamb belly fungus / passion fruit soaked in Sydney) Iberian ham ~ fresh abalone juice crispy skin flower glue flame lobster black pepper M9 and beef black truffle boil yam sweet dream starry sky with sky Goose ❤️ Abalone juice crispy flower glue is fried to make the epidermis crispy, the inside of the flower glue taste soft with the delicious abalone juice, surprise! After eating, there is still a feeling of unfinished meaning! 🦞 The flame lobster has a taste and a face. It is unforgettable to try and cook it next to it. Cook the lobster meat with the oil temperature of the stone pot hot oil, and there is dry in the oil! The lobster meat is refreshing and the teeth are first-class! Sure enough, the Michelin selection menu, each is very thoughtful, this meal, so satisfying! Mingge Ming Court (Langham Place Guangzhou Nanfeng) Address: 600 meters from Exit F of Xingang East Station, Line 8, 3rd Floor, Langham Place Guangzhou Nanfeng East Road #Michelin Restaurant #Michelin #Food Xunweihui #Eat a Seafood Meal  

Elegant environment, exquisite furnishings, atmosphere style, low-key luxury. For the first time, I saw Ming Pavilion, and chose the signature dishes: Dragon Emperor's Golden Armour, Health Black Garlic Niuliu Grail, Lobster Soup Xiangmi Seafood Soak Rice, Guifei Drunk, etc. It is worthy of being a sister store of Shanghai Michelin Samsung and Hong Kong Michelin two-star, and the products are quite good!

Good production, good taste, first-class environment, not expensive, cheaper than Oriental Hotel