Shota Muni Sushi&Grill (Joy City) Review

If I want to go to Zhongjie to eat Japanese food, I will still choose to have too no two. I have been there twice recently. The first time I went, it happened to be around 3 o'clock in the afternoon. I found that the clerks only rested when I entered the store. I was eating lunch. There were very few guests in the store. I ordered a autumn fairy tale and an almond Xishi. "Autumn fairy tale" in the will be too many sushi, I love the autumn fairy tale alone, the plate is exquisite, the appearance is quite high, salmon with crab seeds, really delicious! Today, I tried their dessert series for the first time. The almond-flavored pudding with two strawberries and a small flower and grass for decoration is also very beautiful. The almond-flavored pudding is not very sweet, the pudding is very Q-pop, very delicious. The second time I came, I still bought autumn fairy tales, but this time the dessert series chose durian mousse, "durian mousse" durian smells slightly, tastes very fragrant, mousse tastes good.

I have always felt that if I want to eat Japanese food, I will come to eat too much. The dining environment is still very good. Every dining table is far away and the sofa seat is soundproof. Garlic roasted beef tongue is very tender, but it is a little tired for me. Salt roasted autumn knife fish actually has 2, very delicious, I like to eat autumn knife fish. Yam avocado juice is freshly squeezed, but it is too hot, I added some ice cubes, and also presented salmon side dishes.

I always feel that it will be too good to be one of the best Japanese cuisine, and I feel that it is the best Japanese cuisine in Joy City. During lunchtime, I bought autumn fairy tales and boutique roasted salmon. In the sushi that is too unparalleled, I like the fairy tale of autumn. The ingredients include Xinjiang's yellow heart sweet potatoes, avocado, my favorite salmon. Sushi is salmon wrapped sweet potato Tianluofu and avocado, covering Qiandao sauce and crab seeds. The ingredients are very rich. Generally, I think the avocado is a bit greasy, and I can't feel it here. The boutique roasted salmon is also great, the salmon is very fresh, the secret sauce is very flavorful, the salmon entrance is soft, fresh and a bit sweet. The clerk's attitude is also very good, the ingredients in the menu are written in Japanese and English, I can only read the English part, asked some questions, the clerk is very patient to answer.

Figures 1, 2, 3 are scallop sashimi - super fresh super delicious appearance high; salmon thorn - taste is still fresh and thick, but it is cut in advance for a while, the meat is hard, the taste is slightly affected; autumn fairy sushi rolls - one of the characteristics of the store, one of the must-points, the appearance tastes both. The rest: peony shrimp sashimi is delicious, but frozen, not frozen; egg yolk roast oysters, custard flavor with cheese, oysters are not small, this dish cheese control should be ordered, milky enough to cover up the fishy smell of oysters, two ingredients taste complement each other; The last hell ramen, not recommended, not bad, it should not suit my taste, and the taste of hell I eat at other homes is different. In short, his characteristic ace is a sashimi, the chef is exquisite and professional, and the service environment is not to be picked. To say other shortcomings, that is, the price is high, and the overall taste and type of dishes are not more than when I went a year ago, one of the characteristics of that year's warship series sushi and hand roll sushi disappeared on the menu, but the waiter said that it can be a la carte.

I heard that recently, this Japanese food is more popular. The name is too hard to remember. Generally, Japanese cuisine is more expensive, and the price is OK. Sushi is still bought one get one free. Salmon is only thickly cut, and thinly sliced. Roast chicken wings are good.