Shenyang's exquisite French restaurant, the environment is classical European style. The French-style snails, the taste is smooth and tender with a strong herb juice, can fully open the taste buds. Slow roasting Australian lamb chops, take the warm and slow roasting method to make the lamb chops tender and tender, so that diners can enjoy it fully. M9 Grade Valley-fed cattle small rows, using Australian pastures for direct acid steak, meat is delicious, deeply loved by the majority of customers.