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Review

4.7 /5283 Reviews
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VanneHE
Original Text
Chongqing cuisine|Chunyang Old Tavern (Thirty Years Chunyang Cave Store) What to eat in Chongqing? My friend recommended a tavern that many locals also went to. Of course, there are many tourists to go. The place is difficult to find and the decoration is very good. [Food Guide] Detailed address: Chongqing Chunyangdong No. 1 negative 2 traffic guide: light rail Qixinggang No. 2 exit business hours: Monday to Sunday 11:00-14:00 17:00-22:00 Recommended dishes: "Noodle fragrant yellow throat" just eat yellow throat when eating hot pot, this dish is the first time to eat. There are not many yellow throats, there are a lot of noodles below, no need to order another staple food. "Fresh pepper hoof flower" is recommended by many people, just order it, it looks very spicy, I can accept it, a three pig hoof. "Peach Blossom Wine" specially ordered a pot of wine, the drinking cup is also very fun, holding in the hand is very small. The wine is not strong, the peach is rich, more like a peach-flavored drink. (From a vodka bottle of molly sauce evaluation) "pea soup" seems to not eat spicy star people, the only thing I can eat, peas are very bad, basically the whole soup is sandy taste, quite delicious. "Live catch" - sliced, with the loin leaves cold, sour, not too spicy, the loin is very crisp. "Honeycomb potatoes" originally thought it was a small piece, but I didn't expect to come up with a large portion. This is the only time we have eaten a restaurant that feels that the dishes are different from the actual pictures, but it is because the pictures look small, but they are actually very big. So it is recommended to be cautious, this large honeycomb potato can't be eaten. There is no taste, accompanied by sugar, slightly oily. Restaurant environment: in a building close to the residential area. There are also seats outside. When we went there, there were no people outside. When we came out, there were already people. The queue was called. There are quite a lot of people, two people are arranged in two double tables together with four seats, and the dishes are too much to put down, just as big as the single desk when reading. Per capita consumption: 73 yuan restaurant total score: 4/5 small Tips: I took a look at the tourists who came to check in, and some couldn't eat spicy. You can place an order directly on the mobile phone, but the waiter sister seems to be not very strong with tea, and the service is generally the same. Visitors can still come to check in, the price is not bad. If there are not many people, you can order less dishes.
Posted: Jul 13, 2020
More Reviews
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  • 水漫三楼
    5/5Outstanding
    Original Text

    A Sichuan restaurant that is also highly respected by locals. The location is on the slope, a bit sinking, easy to miss, but fortunately the signboard is eye-catching. The various dishes are very rich, the taste is pure, the order is fast, and the dishes are rolling. The overall taste is excellent, the plate is lively and hot, and the plum juice is also very spicy. Eat full of fragrance, endless aftertaste. Highly recommended, worth punching in.

    0
    Posted: Mar 16, 2024
  • 潇洒小姐
    5/5Outstanding
    Original Text

    Chunyang Old Tavern is my favorite restaurant in Chongqing. There is no one. The location is under the Qixinggang No. 2 overpass. The sweet-scented plum soup is super delicious. The garlic mud white meat and pepper pepper spicy fish are also good.

    0
    Posted: May 15, 2023
  • 红妆人Nefelibata
    5/5Outstanding
    Original Text

    There are only four tables in total, two doubles and two four people, but the equal area and two separate bathrooms are set up. It is not smart, but it is very intimate. ​ There are not many dishes, the kind that can be ordered twice.

    0
    Posted: Apr 21, 2022
  • MaskSingle
    5/5Outstanding
    Original Text

    Taste: 5.0 Environment: 4.5 Service: 4.5 The unit is near Qixinggang and very close to the light rail station, so I often come to eat. The dishes in this store have their own private kitchen characteristics, garlic mud white meat, sweet and sour ribs, tomato shrimp slide every time, the dishes are very delicate, their family rarely has dishes that step on thunder. The environment is more general, when there are many people, a few tables will be put together to form a large table.

    0
    Posted: Jul 28, 2023
  • 华华花花儿
    4/5Excellent
    Original Text

    Sichuan cuisine tastes spicy and fragrant, and the environment is OK!

    0
    Posted: Aug 8, 2023
  • yuki夏夏
    5/5Outstanding
    Original Text

    This Jianghu dish is too popular for the first week and Wednesday. There are not enough classic dishes. The price is not expensive. The price is super high. 🏠 Store name: Chunyang Old Tavern 📍 Address: Qixinggang Chunyangdong No. 1 negative 2 (Qixinggang Exit 2) ✅ More than 30 years old, this store has been open since 1986 to eat now. I have been sighing that the taste is good and the environment is good. The style of old Chongqing is particularly nostalgic. Chongqing people praise the must-order dishes: ☑️ Celery crystal powder strips: fennel is overflowing, the powder strips combine the meat taste and the celery clip. I like it too much after a bite. ☑️ Jiang Si Bunny: Rabbit and ginger Si are also too matched. The more you eat, the more you want to eat, you can't stop at all, a lot of portions ☑️ Jianghu Jiugongge: a friend who has eaten all nine authentic Chongqing snacks must try it. This is really a good place for friends to have dinner and colleagues to gather. Chongqing Visitor | Chongqing Tourism | Chongqing Tavern | Chongqing Raiders|Chongqing Photo | Chongqing Minor Photo | Chongqing Attractions | Chongqing Jianghu Cuisine | Good weekend place

    0
    Posted: Oct 5, 2021
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