Excellent taste! Especially boiled fish and hair blood. It was already more than two o'clock in the afternoon when I went, and the waiter was very good. The boiled fish on the first, the fish fillet was very tender and smooth, the taste was not very spicy, and the son had a great time eating! Mao Xuewang is my favorite. There are actually salmon fillets inside. The hair is crispy and tender, the yellow throat is also very refreshing, and the duck blood is tender and slippery. This is the authentic Mao Xuewang. The food used to be a big mess. The couple's lung slices and the top sign taste okay.