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NongTang Li (LongJing) Review

4.5 /5126 Reviews
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小肉丁儿妈咪
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4/5
Original Text
Sitting at Maojiaxuan Station, getting off the bus and crossing the road, it is the "alley" environment with super high evaluation. The environment is quite petty bourgeoisie. I like it the most. I can’t eat half a dozen. It’s a waste of popular shuttle crab fried rice cakes. It’s only 19 yuan. Unfortunately, I think it’s too idle. Fried bells, it’s tofu skin, crispy

NongTang Li (LongJing)

Posted: Jan 20, 2015
16 person liked this
More Reviews
Some reviews may have been translated by Google Translate
  • h小pp
    4/5Excellent
    Original Text

    In the alley, I thought I went to Jiangsu and Zhejiang to travel again. There were many spicy crabs in the alleys there. Because the amount was too large, I didn’t finish it. I packed it and it tasted good. Remember to bring some injuries. Don’t just bring dry ones, otherwise, Solve it.

    0
    Posted: Dec 15, 2021
  • 不胖的胖妹妹
    4/5Excellent
    Original Text

    The restaurant is located in the famous Longjing Village. The dining area is beautifully decorated, the environment is clean and tidy, the staff is warm, and the dishes sold are rich in variety. They are all made and processed on-site. The ingredients are fresh, the taste is delicious and the consumption is moderate.

    0
    Posted: Sep 13, 2021
  • LL&NQ
    4/5Excellent
    Original Text

    On the West Lake Scenic Area, scan the code to order food, and serve it faster. The braised chicken feet in the alley are the signature dishes in the store, sweet, very tasty, sugar fried hemp: very awkward, peanuts and other ingredients in the middle, very delicious.

    1
    Posted: Jan 15, 2021
  • 吴青芸
    3/5Average
    Original Text

    The alley is a restaurant chain with Hangzhou cuisine as the main food chain. It is a household name in Hangzhou. In addition to the taste of old Hangzhou, it can feel the collision of art and food, the staggering of classical and modern, and the integration of East and West. In terms of restaurant design, the alley is unique, simple and elegant style and poetic environment, making the whole restaurant impeccable. In terms of dining, it combines cuisine from all over the world. Here, whether you are a northerner, a southerner or a foreign tourist, it is possible to find a taste of home in this restaurant

    4
    Posted: Jul 2, 2017
  • M17***05
    1/5Terrible
    Original Text

    What West Lake Vinegar Fish Emperor pure defense, steamed the fish, made a squash of sweet and sour sauce and sweet and sour ridge, a taste, unpalatable, don’t look at those who are well received

    1
    Posted: Jul 26, 2023
  • 这昵称很难想
    Original Text

    Not eaten in the store, packaged, even no skin at all, it is still crispy to eat, tasted, delicious, not eaten for a long time or very delicious.

    0
    Posted: Oct 31, 2023
  • longfei2000
    5/5Outstanding
    Original Text

    Arrived early today, first look around, found that the faucet on the first floor is a bit special. Last time someone asked if there were 15 people in the box, I asked, up to 10 people. My friend said that he was walking, late, long, warm weather, and I guess I want to exercise. This time I saw a new dish of pork belly chicken stew, so I ordered one. I ordered mushroom pork liver, potato shreds, rotten green vegetables, meat and vegetables, and soup. Unfortunately, there is no fish and eggs. But this time it was a pity that the pork belly stew was less, more large, and the chicken was too big to eat. Mushroom pig liver put too much soy sauce, black color, heavy taste. The color and fragrance are not good, fail. Potato shreds put too much vinegar, too sour. I don't know if the chef is in a bad mood today. The sole cake was eaten before eating, cold, and the fragrance was gone. I forgot to open the last invoice after the expiration, I hope not to forget this time.

    5
    Posted: Dec 20, 2017
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